Subject:

Restaurant Reviews

  • Blogs

    February 28, 2012

    An Interview with Diana Hsue, Queen of "Guess Where?"

    ​One of our favorite posts here is Guess Where?, where we put up photos of where we eat and ask ustedes to, well, guess where we eat. Doesn't get the most blog hits, but always awesome to see who knows their food and reward folks with small prizes.The great thing about the feature is that all sort ... More >>

  • Blogs

    January 18, 2012

    On the Line: Jason Petrie of Pinot Provence, Part Two

    ​Chef Jason Petrie reflects on his passion for food as the conversation turns to Pinot Provence's upcoming spring menu (including new desserts!). You'll also find out the recipe he's so proud of, which he's sharing with us tomorrow. For more on Jason, part one is just a link away.Hardest lesson yo ... More >>

  • Food

    December 1, 2011

    Silver Trumpet Has a Silver Lining

    This Costa Mesa restaurant is great for pre-theater meals, just stick to its regular menus

  • Food

    October 13, 2011

    Start Spreading the News About Broadway

    Amar Santana's new restaurant in Laguna Beach would make Charlie Palmer proud

  • Food

    April 7, 2011

    Commonwealth Lounge and Grill Bring Fullerton Flavor

    The concept has spearheaded the revival of downtown Fullerton. But will it work in Zooport?

  • Blogs

    September 15, 2010

    Gabe Gordon of Beachwood BBQ, Part Two

    Photo by Todd Barnes​ Today we continue our Q&A with Gabe Gordon, chef and owner of Beachwood BBQ in Seal Beach. Stay tuned for a recipe from our chef tomorrow. If you missed the first part, click here. What show would you pitch to the Food Network? I don't really watch the Food Network, so ... More >>

  • Food

    July 3, 2008

    Culinary Giant Charlie Palmer Fires Up the Burner at His First California Restaurant

    Photo by Todd Barnes​ Today we continue our Q&A with Gabe Gordon, chef and owner of Beachwood BBQ in Seal Beach. Stay tuned for a recipe from our chef tomorrow. If you missed the first part, click here. What show would you pitch to the Food Network? I don't really watch the Food Network, so ... More >>

  • Food

    May 29, 2008

    The Hearty South African Pub Fare at Springbok Is All Veldt, No Svelte

    Photo by Todd Barnes​ Today we continue our Q&A with Gabe Gordon, chef and owner of Beachwood BBQ in Seal Beach. Stay tuned for a recipe from our chef tomorrow. If you missed the first part, click here. What show would you pitch to the Food Network? I don't really watch the Food Network, so ... More >>

  • Food

    September 6, 2007

    My Hero, Zero

    Takashi Abe’s new izakaya does Japanese pub fare right

  • Blogs

    April 16, 2007

    Weekly Writer Wins Pulitzer Prize

    Food critic Jonathan Gold of our sister paper LA Weekly has won a 2007 Pulitzer Prize for criticism, it was announced today. The Pulitzer Board noted Gold's "zestful, wide ranging restaurant reviews, expressing the delight of an erudite eater." The two other excellent nominees were both from the L ... More >>

  • Food

    October 13, 2005

    The Gabacho Blues

    Mozambique in Laguna Beach is great once you pass the birds

  • Food

    July 21, 2005

    Fleeting Scallops

    Riding the delicious waves of White Horses churning menu

  • Food

    November 20, 2003

    Some Ziing New

    Our salacious savant seeks vintage erotica and miso-seared ahi in historic Fullerton

  • Food

    November 13, 2003

    Bad Kitty!

    If this is hell, where do I sign, Mr. Wilhelm?

  • Food

    November 6, 2003

    Eating Republican

    Stephen Lemons downs dunkel at San Juan Capistranos Cafe Mozart

  • Food

    September 19, 2002

    Good Sho

    Japanese cuisine cut five ways

  • Food

    September 5, 2002

    Snobs

    How I learned to really love food

  • Food

    April 11, 2002

    Sweet, Sweet Tang

    Godzilla vs. Red Pearl Kitchen

  • Food

    October 18, 2001

    The Sage of Newport

    This aint the fat boy in the checkered trousers

  • Food

    September 13, 2001

    Feel Not Sorry for the People of Anaheim Hills

    Theyve got Rosines Mediterranean Rotisserie & Grill

  • Food

    June 29, 2000

    Joey Racano

    Theyve got Rosines Mediterranean Rotisserie & Grill

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