Interviewing a duo of subjects is always more challenging interesting for me. I see the effort restaurants make in having two individuals represent the brand. It's a yin and yang when the two differ, but something else altogether when they are more similar than not. Take a look for yourself. What a ... More >>
Clay Oven's chef/owner Geeta Bansal was invited to host a dinner at the James Beard House in New York earlier this year, and will be staging the dinner at the end of this month -- Sept. 27 to be exact. She's one of the first female chefs from Orange County to make the trip, and will be doing a menu ... More >>
Bourbon Street Bar and Grill
South Coast Cinema
How fun are the vino-vending machines at the Brea bistro? Very!
The village of Francisco Zarco, the largest settlement in the Valle de Guadalupe, sits at the junction of Federal Highway 3 and the paved road leading to La Misión. It's a hive of activity at certain times of day; outdoor chicken grills line the main boulevard, and people drive up and down from sho ... More >>
Back in July, Edwin reported news of a local coffeehouse expanding. We assumed it would be more seating for the cozy Lost Bean. We even experienced some of the demolition first hand, as dishware crashed from a shelf while they pounded on walls. However, they had something else in mind (not that we'r ... More >>
Classy gals would never get caught lugging a Costco-sized cardboard box of wine to a party. But what if it was pretty? In an attempt to estrogen up a universal product (booze), a Swedish company has created the Vernissage "bag-in-bag" wine. It's your typical boxed wine with "a woman's touch." M ... More >>
How the Valle de Guadalupe has changed! Fifteen years ago, there were about a dozen wineries; now there are more than sixty, with more seemingly springing up every day. Ten years ago, what was being produced was quite frankly awful, sticky-sweet wine that couldn't have held a candle to Ernst and Jul ... More >>
Rack up enough time at enough newspapers in enough places and you rack up freebies. Dance clubs and live jazz bars (Manchester, England); tabloid groupies (South Florida); wine tastings, movie tickets, theater (Atlanta, Georgia); title fights (Las Vegas). But one thing you rarely find is free booze ... More >>
Hey, fashion-savvy friends. Your new must-have label for spring is . . . a wine label. According to Glamour, Chanel owns a winery, the centuries-old Chateau Rauzan-Segla in the Bordeaux region of France. Next month, it will release a special 2009 Gran Cru Classé to celebrate the chateau's 3 ... More >>
Edwin GoeiThe Place: Wildfish Seafood Grille, 1370 Bison Ave., Newport Beach, (949) 720-9925; eddiev.com. The Hours: Tues.-Sat., 4-7 p.m.; Sun.-Mon., 4-11 p.m.The Deal: $5-$8 appetizers. $6 wines by the glass. $6 Svedka Vodka martinis, mojitos, or margaritas.
Pink alcohol has long had a bad rap. From cosmos to white zin to Wasilla-distilled smoked salmon vodka, a glass of pink often points to a drinker with little taste, class or sanity. Or all three. We've done our share of salmon vodka bashing here on Stick a Fork in It as of late, but in the interest ... More >>
Chris A. Michaels/ / CC BY 2.0Santa Barbara VinesIf there was a moment for California wine--one in which it went from being something that only came from Napa and Sonoma or was just two buck chuck--and became something relevant in pop culture, it was the release of Sideways.
Sipping gourmet vintages with a classy dame at La Maison Gourmet
Appreciating the ways of the oenophile at Tannins
Devouring Lamburgers and Juicy Gossip at Plums
Fat man relives The Shining at Disneys Napa Rose
If youre rich, you already know about the Golden Truffle, so keep moving. The rest of you may stay