Every Monday, Clay Oven Irvine executive chef/owner Geeta Bansal
shares an interview that she's done with some of the heavyweights of
European cooking. Today, she regales us with a chat with Alain Senderens. Enjoy!
D23 is now just one week away and, oddly enough, I find myself getting excited. Of course, I am a Disnerd, but what I'm not a fan of is being stuffed into a room for hours on end with folks who go above and beyond being simple fans. Many D23 attendees will live Disney, much in the same way I live ... More >>