Queretaro

Potzol den Cano Has Querétaro Power

[Hole In the Wall] This Santa Ana restaurant is the first outpost of a Mexican chain devoted to pozole—but there's much more

Potzol den Cano: A Home Run In a Bowl (And On a Plate)

My in-laws make the best pozole in the world. This is not open for discussion; anyone who has ever had it at any Gutierrez family gathering knows the truth. Come Christmas time, certain houses from here to Lake Los Angeles smell like what my sister-in-law graciously refers to as "feet and butt s ... More >>

On the Line: Pedro Resendiz of Tamarindo Truck, Part Two

​Day two with Pedro Resendiz gets to the heart of what makes the Tamarindo Truck tick. We tie together family, life experiences and the menu, which differentiates the Resendizes' luxe lonchera from the rest. He also shares his thoughts on receiving criticism (and the importance of having a thick s ... More >>

Letters From OC Weekly Readers

Vaya Con Mom

After their mother was deported to Mexico, the Brito children embarked on a two-year journey trying to navigate life in the United States on their own

Madame Récamier's Music is Like a Box of Chocolates

Cosmica Records​Mexico City's Gina "Madame" Récamier's artistic endeavors are as diverse as her life experiences. Growing up, the singer immersed herself in theater, dance, and, of course, music. She also learned to call many places "home" throughout her upbringing having lived in Milan, Ita ... More >>

Letters From OC Weekly Readers