Subject:

Quan Hy

  • Blogs

    October 21, 2007

    Sunday's Headlines & Surprises: Pipe Bomb Rocks Long Beach

    Bud Light No More, You Pick Again: My-Thuan Tran reports this morning that the “Starbucks generation” of Vietnamese Americans “couldn’t stand dingy” Little Saigon restaurants and is building “stylish and spotless . . . swank” restaurants in response. Bao Tran, 34, quit a job in insura ... More >>

  • Columns

    January 17, 2008

    Letters

    'Normally, writers of your muckracking calibur would drop the context out of a quote, but you actually left it in. Thanks for doing half the job for me'

  • Features

    October 20, 2005

    Westminster

    'Normally, writers of your muckracking calibur would drop the context out of a quote, but you actually left it in. Thanks for doing half the job for me'

  • Food

    July 14, 2005

    The Asian Persuasion

    Great Asian restaurants, and the Asians (and Chuck Devore) who love them

  • Food

    August 6, 2009

    Go Around the World In 50 States (or Cities, or Regions, or Styles, or Whatever)

    Great Asian restaurants, and the Asians (and Chuck Devore) who love them

  • Blogs

    June 8, 2011

    No. 92: Sticky Rice With Chicken at Quan Hy

    Edwin Goei​Welcome to the Weekly's list of our 100 Favorite Dishes for 2011! Tune in every day until we get to número uno! Now, on to the latest entry. . . .Xoi ga is sticky rice with chicken, a Vietnamese street dish that, if I wanted to oversimplify, closely mirrors Hainan chicken--boiled or ... More >>

  • Blogs

    June 14, 2011

    New Hue Restaurant Opens in Garden Grove

    Edwin GoeiPhoto is of Ngu Binh's Hue dishes​You know what OC needs more of? Restaurants that serve banh beo, those button-cute mini Jell-O shots of steamed rice flour batter from the Hue region of Vietnam. 

  • Blogs

    June 22, 2011

    #82: Lobster Roll at Lobsta Truck

    ProfessorSalt.comSummertime in Maine. But in So Cal.​Few foods better capture the flavor of the New England shore better than the lobster roll. It's simply steamed, chilled lobster meat in a butter-grilled New England-style split-top roll. Portable, chilled, light-yet-substantial, it's the perfect ... More >>

  • Blogs

    June 23, 2011

    #81: Quesadilla Chilanga at Alebrije's Grill

    ProfessorSalt.com​Since nobody could guess the exact name of last week's Guess Where dish, I'll tell you now. It's a quesadilla chilanga from the pink Alebrije's lonchera parked on Cubbon and Main Street in  Santa Ana. Some of you guessed almost right, but a quesadilla is not a taco,  no ... More >>

  • Blogs

    July 25, 2011

    No. 59: Mulitas from Tacos & Mulitas Ruben

    ProfessorSalt.comMulita de suadero at Tacos Ruben​When a restaurant names their business after their specialty, it's a no-brainer that you should order that thing. This time, it's a mulita from the Ruben truck of Santa Ana. The Ruben truck specializes in hand-patted masa, which you should always f ... More >>

  • Blogs

    July 26, 2011

    No. 58: Tempura Fried Poached Egg at Break of Dawn

    ProfessorSalt.comEggstatic!​The tempura-fried poached egg at Break of Dawn isn't normally an item served by itself -- it's the star of whatever ensemble it's cast with. It most often shows up in a dish of barbecue pulled pork piled onto jalapeno cornbread and served with an Asian slaw, but it migh ... More >>

  • Blogs

    July 27, 2011

    No. 57: Blueberry Donut at M & M Donuts

    ProfessorSalt.comM&M's blueberry donuts​Every now and then, I'll overhear (accidentally, of course!) a great food tip while I'm eating at a place I love. One day, I'm lulled into a happy trance by the phenomenal nem nuong cuon at Dat Thanh when my ears perk up. One of the owners is raving abou ... More >>

  • Blogs

    July 28, 2011

    No. 56: Bacon Hash Dog at Berkeley Dog

    ProfessorSalt.comBacon. Hashbrown. Dog.​Some things sell themselves: sex and bacon, to name two. The most savvy marketers know you just need to whisper those words, or show a well-shot photo, and the mere mention will hook into your brain like a stainless steel gaff-hook.  The less you talk a ... More >>

  • Blogs

    September 13, 2011

    No. 23: ABC Burger at Peter's Gourmade Grill

    ​When Peter's Gourmade Grill opened last year, they staked a sign into the lawn across the off-ramp of the 55 freeway. The sign steered you toward a gas station, which just happens to host a terrific, if oddball, take-out restaurant.The first thing I ever tried in the early days of the restaurant, ... More >>

  • Blogs

    September 15, 2011

    No. 21: Mac and Cheese at Ecco

    ProfessorSalt.comFontina, gorgonzola and pancetta mac and cheese​You'd think a mac and cheese would be simple to pull off for a restaurant kitchen, but you'd be wrong. Never mind the technical difficulties of making a cheese sauce creamy-smooth,  balancing the flavor profiles and so on, we're ... More >>

  • Blogs

    September 16, 2011

    No. 20: Chicken Pie at La Palma Chicken Pie Shop

    ProfessorSalt.comChicken pie dinner at La Palma Chicken Pie Shop​This 100 Favorites Dishes feature is all about comfort foods for this writer. Granted, I  include tacos de tripas and fish pho in that category, but it also embraces American classics like chicken pie. In Orange County, old-scho ... More >>

  • Blogs

    February 14, 2012

    On the Line: Jeff Armstrong of Splashes, Part One

    Photo by Johannes Dewald​Jeff Armstrong sat at the bar just after conducting a tasting of next season's selections at Splashes. His egg-centric answers were amusing, just like the rest of his tattooed self. A man of few words, it took a Red Bull and view of the Pacific to get our conversation goin ... More >>

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