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Blogs
March 20, 2013
Geeta Bansal Interviews Pierre Albaladejo About Alain Senderens, Legendary Michelin-Star-Shunning French Chef!
Every Monday, Clay Oven Irvine executive chef/owner Geeta Bansal shares an interview that she's done with some of the heavyweights of European cooking. Today, she regales us with a chat with Alain Senderens. Enjoy!
Blogs
August 28, 2012
On the Line: Pascal Olhats, Part One
"I think it's time that Orange County made its mark in the country by being a restaurant scene. It's going to take some time. . . It's simmering, but we need to make it boil."It's unfair to associate Pascal Olhats with only one establishment, since he's spent the last 20-something years parlaying hi ... More >>
Food
April 22, 2010
Mizuki's Openly Flamed Ramen
Is the Irvine noodle restaurant as overpriced and underwhelming as the Yelpers and Chowhounds make it out to be?
Blogs
April 13, 2010
Yvon Goetz of The Winery, Part One
Photo by Kimberley ValenzuelaI first ate Yvon Goetz's food when he was the executive chef at the now defunct Chat Noir in Costa Mesa. It was a wonderful meal. This was way before the whole Culinary Adventures empire went kaputz. Prior to that, Chef Goetz was the executive chef at the Ritz-C ... More >>

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