Paul Bocuse

  • Blogs

    August 27, 2013

    On The Line: Debra Sims Of Maro Wood Grill, Part One

    Chef Sims was like a breath of fresh air, and not just because her restaurant resides along PCH in Laguna Beach. Her experience in the military makes her more professional, detail-oriented and outgoing in the kitchen. Her modest space burns though orders of empanadas, burgers and a lovely banana pud ... More >>

  • Blogs

    March 20, 2013

    Geeta Bansal Interviews Pierre Albaladejo About Alain Senderens, Legendary Michelin-Star-Shunning French Chef!

    Every Monday, Clay Oven Irvine executive chef/owner Geeta Bansal shares an interview that she's done with some of the heavyweights of European cooking. Today, she regales us with a chat with Alain Senderens. Enjoy!

  • Blogs

    August 28, 2012

    On the Line: Pascal Olhats, Part One

    "I think it's time that Orange County made its mark in the country by being a restaurant scene. It's going to take some time. . . It's simmering, but we need to make it boil."It's unfair to associate Pascal Olhats with only one establishment, since he's spent the last 20-something years parlaying hi ... More >>

  • Food

    April 22, 2010

    Mizuki's Openly Flamed Ramen

    Is the Irvine noodle restaurant as overpriced and underwhelming as the Yelpers and Chowhounds make it out to be?

  • Blogs

    April 13, 2010

    Yvon Goetz of The Winery, Part One

    Photo by Kimberley Valenzuela‚ÄčI first ate Yvon Goetz's food when he was the executive chef at the now defunct Chat Noir in Costa Mesa. It was a wonderful meal. This was way before the whole Culinary Adventures empire went kaputz. Prior to that, Chef Goetz was the executive chef at the Ritz-C ... More >>