Panda Restaurant Group Inc.

  • Blogs

    January 1, 2013

    On The Line: Kurt Schaeffer of Back Bay Bistro, Part One

    We interview chefs for two reasons. For those already familiar with their cuisine, it gives diners an opportunity to get to know the chef on a more personal level. Those who haven't been to their establishment are able to understand the individual in the kitchen. If they like what they read, it moti ... More >>

  • Blogs

    October 11, 2012

    PART ONE: OC Weekly Best Of Readers Poll 2012: The Good, the Bad, and the WTF?

    Today is the release of our annual Best Of issue, our fantabulous guide to all things wonderful about this infernal land. For the purposes of ustedes, you only care about the food section, and you can peruse it here. But what's always interesting to us is the Readers Poll: will our faithful fans be ... More >>