Nuts and Edible Seeds

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Blogs
September 30, 2008
Foods to Show Country of Origin
According to various news reports and this one from ABC News, beginning this week, the USDA is requiring that all food retailers label some foods with their country of origin. The law, called COOL (Country of Origin Labeling) will mandate that the consumer is informed where all "raw beef, veal, lam ... More >>
Blogs
October 16, 2008
Every Burger
Name: Every Burger Origin: Japan Found at: Freshia Market, Tustin Cost: $1.99 Ingredients: Wheat Flour, Sugar, Cacao Mass, Milk Powder, Palm Oil, Shortening, Margarine, Lactose, Cocoa Butter, Sesame Seed, Butter, Condensed Milk Powder, Egg, Corn Starch, Poppy Seed, Maltose, Wheat Meal, Gluco ... More >>
Columns
August 9, 2001
Planet of the AIDS
Name: Every Burger Origin: Japan Found at: Freshia Market, Tustin Cost: $1.99 Ingredients: Wheat Flour, Sugar, Cacao Mass, Milk Powder, Palm Oil, Shortening, Margarine, Lactose, Cocoa Butter, Sesame Seed, Butter, Condensed Milk Powder, Egg, Corn Starch, Poppy Seed, Maltose, Wheat Meal, Gluco ... More >>
Features
July 24, 2003
The OC Weekly Book Of Food Lists!
Name: Every Burger Origin: Japan Found at: Freshia Market, Tustin Cost: $1.99 Ingredients: Wheat Flour, Sugar, Cacao Mass, Milk Powder, Palm Oil, Shortening, Margarine, Lactose, Cocoa Butter, Sesame Seed, Butter, Condensed Milk Powder, Egg, Corn Starch, Poppy Seed, Maltose, Wheat Meal, Gluco ... More >>
Blogs
October 27, 2008
New Mother's Market Not Worth It--Yet
The latest Mother's Market had a soft opening this past weekend, and thank God for that: The proposed mother ship of O.C.'s O.G. hippy-dippy eco-food industry has a lot of work to do. I visited late Sunday, jonesing for some munchies. The deli portion of the place won't be finished until its grand ... More >>
Blogs
November 21, 2008
Let's Talk No Turkey -- at Native Foods
Believe it or not, the Native Foods vegan restaurant in Costa Mesa bustles during the Thanksgiving season, offering a birdless (and delicious) alternative to the traditional turkey dinner. Many OC vegans and vegetarians – and the families that enable their madnesses – order gussied up Tofurky d ... More >>
Food
March 20, 2008
[This Hole-In-the-Wall Life] S Is for Savory at Jack's Bakery
Believe it or not, the Native Foods vegan restaurant in Costa Mesa bustles during the Thanksgiving season, offering a birdless (and delicious) alternative to the traditional turkey dinner. Many OC vegans and vegetarians – and the families that enable their madnesses – order gussied up Tofurky d ... More >>
Music
August 14, 2008
Arabian Prince's Electro Legacy Gives Gangstas Something 2 Dance 2-Again
Believe it or not, the Native Foods vegan restaurant in Costa Mesa bustles during the Thanksgiving season, offering a birdless (and delicious) alternative to the traditional turkey dinner. Many OC vegans and vegetarians – and the families that enable their madnesses – order gussied up Tofurky d ... More >>
Food
February 7, 2008
[This Hole-In-the-Wall Life] Pozole Paradise
Breaking the rules at Las Brisas de Apatzingan
Food
November 29, 2007
Santa Ana Savoring
Quick—Discover Jason’s, before everyone else does
Music
October 18, 2007
Hits!
Stacks the Vinyl Authority
Food
September 25, 2003
Mint Juleps, Cornholinand Memphis
Our suet-y Southerner squeals like a pig for Memphis crab cakes
Food
August 29, 2002
Hot Shank, Cool Jazz
Delicious Mediterranean fare at Byblos Cafe
Food
December 19, 2002
Wandering the Dessert
Sarkis Pastry finds prosperity, peace in Anaheim
Food
August 17, 2006
Not Just for the Sake of Crazy
Have your tea and eat it too at Chuao Chocolatier in Irvine
Food
April 20, 2006
Persian Paradise
Enjoying Darband with the Farsi fanatic
Food
April 13, 2006
No Man Is an Elvis
Stuffed on stuffed French toast at Two Umbrellas
Food
November 17, 2005
Salamat Market and Deli
Stuffed on stuffed French toast at Two Umbrellas
Food
August 18, 2005
Healthy Inc.
Sidneys Cafe rides the resurgent health-food wave
Food
December 2, 2004
Hopelessly New Age-Y But Its Great!
Screw Native Foods milieu and enjoy their vegan bounty
Food
November 20, 2003
This Hole-In-The-Wall Life
Screw Native Foods milieu and enjoy their vegan bounty
Food
August 21, 2003
Pine Nut Paradise
Breakfast, lunch and dinner with the Hawaris at Kareems
Food
May 15, 2003
Palo Fields
The majestic meals of Caspian Restaurant
Food
April 17, 2003
Cookie Toss
Five bakeries where county cookie monsters can munch out
Food
December 5, 2002
Piling On
Secrets of a sandwich star
Music
December 5, 2002
Peanut Butter Wolf's Jukebox 45s
Secrets of a sandwich star
Features
September 27, 2001
Laguna Niguel
Cul-de-sacs and soccer fields
Food
May 10, 2001
Thyme and Space
Anastasia is many places in one
Food
July 15, 1999
Double Happiness
Finding inspiration at Ten Ten
Blogs
August 19, 2009
Update: The ampm on Bristol and Red Hill Still Selling Expired Kit-Kats
But now it appears that they're trying to hide them with cashews.The harrowing original tale here.IMPORTANT NOTE: The king-sized Kit-Kats, clearly visible in the picture, do not appear to be expired; at least, it's not visually obvious either way due to the lack of Batmans (I will check for sure ... More >>
Blogs
October 12, 2009
Christmas Has Come Early: Posh Choc and Champers Tasting at Morton's
And when we say champers, we mean the good stuff, and to go with it, Vosges Haut-Chocolat, no less. Yes, them of the bacon and chocolate combos, although, sadly, I can't find any of those on the following menu:Featured Wine and Champagne:Piper Sonoma BrutPiper-Heidsieck BrutPiper-Heidsieck Rose S ... More >>
Blogs
November 5, 2009
Dessert of the Week: Crazy Bananas at Cafe Tu Tu Tango
After looking over the dessert menu at Cafe Tu Tu Tango, the choice seemed pretty clear for the Dessert of the Week: Crazy Bananas. With a description that included sliced bananas, vanilla bean ice cream, walnuts, sopapillas (think tortilla chip meets churro), whipped cream, and a ... More >>
Blogs
December 21, 2009
Whole Foods Recalling Hazelnuts Because of Salmonella
Whole Foods is recalling organic and non-organic raw hazelnuts (known also as filberts) sold in bulk at stores in California, Colorado, Kansas, New Mexico, Oregon, Utah and Washington. So far, according to the company, no illnesses have been reported. You can call 512-542-0656, for more info ... More >>
Blogs
February 3, 2010
Life on the Veg: Taco Verde at Raw
Anyone that has been grocery shopping will know that one of the worst moves to make is to tour the isles on an empty stomach. Unless you've brought your mother along to help you "just say no," chances are you'll end up with a cart full of crap you didn't come for.I almost suffered this same fate the ... More >>
Blogs
February 12, 2010
Persian, Part 2
Welcome back to Ethnic Eating 101! As promised, today is about soup, stew and bread.First, though, let's dispense with the question of what you're supposed to do with the plastic sack of freshly-cut bread, butter, onion halves, lemon halves and ground sumac packets you get at Wholesome Choice, and w ... More >>
Blogs
May 13, 2010
Gabriel Caliendo of The Lazy Dog Cafe, Part Three
Kimberly ValenzuelaIn the final installment of this week's On The Line, Executive Chef Gabriel Caliendo of The Lazy Dog Cafe shares with us a recipe for Cast Iron Idaho Trout with roasted summer vegetables, sea salt roasted marble potatoes and citrus-walnut brown butter.In case you missed it, you ... More >>
Blogs
July 1, 2010
Snacking in Farsi: Melon Seeds from Mission Ranch Market
Willy BlackmoreRed Melon SeedWork took me far outside of my usual Long Beach, north Orange County eating territory the other day, to Mission Viejo, giving me the opportunity to wander around the Persian grocer Mission Ranch Market. As is often the case in any ethnic market in Oran ... More >>
Blogs
July 8, 2010
True Food Kitchen in Fashion Island Sets Opening Date
foxrc.comRemember True Food Kitchen at Fashion Island? I wrote about it back in January. Well, the projected Spring 2010 opening date has come and gone, but this week, there was a press release that the restaurant--which touts itself as "celebrating high quality, locally-sourced ingredients ... More >>
Blogs
July 21, 2010
A Cake for Any Fruit
Willy BlackmoreAlmond cake with white peachesWhen summer fruit season is at its peak, as it is now, and the temperatures outside or rising, as they were last week, baking can be a uncomfortable task to face. Why sweat while the oven preheats when the fruit is so good to eat out-of-hand? But bake ... More >>
Blogs
August 27, 2010
At the Farmers' Market: Green Walnuts
Flickr user amayuWalnuts, like almonds, start off life on the tree as a soft fruit; as the fruit matures, the nut inside hardens inside a shell. Just like almonds, green walnuts are edible, though their window of availability is even shorter than their gelatinous, amandine cousins. Due to the unb ... More >>
Blogs
January 24, 2011
How It's Made: Hans' Homemade Ice Cream
Christopher Victorio/OC WeeklyA batch of Praline Pecan goodness. Sure, it's only January, but ice cream is ice cream, and when it's Hans' ice cream, it's [insert wistful sigh] ice cream. An engineer of frozen goodness, Hans Biermann has been churning out the richest, creamiest and arguably ... More >>
Blogs
March 16, 2011
Food Profiling: Hopkins AG Almonds
When I hear the term "nonpareil," visions of candy and Rolls-Royces normally come to mind. To Dustin Hopkins, this is a French term for unparalleled; It's also the variety of almonds his father farms in Bakersfield. What began in 2009 as an alternative means of income in a single market has bloss ... More >>
Food
May 26, 2011
St. Roy Chef's Pub Is the Cure for the Common Gastropub
You can get great food, excellent beers and top-flight wines at this San Clemente bar—just don't call it a gastropub
Blogs
June 22, 2011
Dessert, Deconstructed: Mel i Matò
Dave LiebermanSometimes I'm in the mood for pie, cake or a baked fruit dish, and sometimes I can't be bothered. Sometimes I need something fast, when it's too hot to bake, and I turn to mel i matò, a Catalan dessert that's almost as simple as figs on a plate.Mel i matò is deceptively simple: it ... More >>
Food
September 1, 2011
Cafe Calacas Is Deli-cioso!
[Hole In the Wall] This Santa Ana deli already has great licuados and yummy sandwiches—and there's more to come
Blogs
October 11, 2011
A Sneak Peek at Le Pain Quotidien, Newport Beach
The daily bread...Signage announcing the upcoming Belgian bakery and café has been up for months. Situated directly across from La Brea Bakery inside Bloomingdale's, one can't help but wonder what makes Le Pain Quotidien any different from La Brea -- or any comparable brand, for that matter. Acc ... More >>
Blogs
October 27, 2011
On the Line: Diane Yoon of Merely Sweets, Part Three
Photo by Kevin LaraOur favorite thing about interviewing a baker: guaranteed dessert recipes! Make a batch of Diane Yoon's signature walflours for someone special (or someone you need a favor from). To learn more about our sweet subject, catch up on our coffeehouse interview with Yoon in parts on ... More >>
Blogs
December 26, 2011
The Seabirds Truck e-Cookbook A Recipe For OC Weekly Readers
Seabirds Truck Have you ever wanted to cook delicious vegan food like the crew of OC's own Seabirds Truck? Well, fire up your tablets, because over the Christmas weekend, the Birds released an e-cookbook of the all-vegan luxe lonchera's greatest hits.
Blogs
February 2, 2012
On The Line: Carmina Casso Of Ciao! Deli & Pizzeria, Part Three
Photo by Johannes DewaldOur time with Carmina comes to a close as she shares a family recipe. While the pasta choice is left up to you, we're thinking spaghetti, a la Lady and the Tramp. If you're not salivating by now, perhaps you need to read part two. All we're gonna say is: more cheese, pleas ... More >>
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