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Food
May 10, 2012
Anepalco's Cafe Has Le Mexique
Danny Godinez's second restaurant serves Mexican meals in the French style
Blogs
May 10, 2012
At Last: 'Nutella and GO!' Lets You Eat Nutella Without a Spoon
Nutella is delicious but there lies a deep challenge in getting it from point A to point B--that is, from container to mouth. The treacherous process involves fetching a spoon, butter knife or other scoopable object. Of course, you can always just dig in with your fingers like the classy beast you a ... More >>
Blogs
May 2, 2012
Does Starbucks Have a Secret Menu?
Starbucks, according to several sources, may have a secret menu where one can conceivably order items with code names such as "Captain Crunch" and "Oreo Frappuccino." These drinks don't necessarily contain those ingredients, and are often just rejiggered recipes of their normal drinks with a few of ... More >>
Blogs
April 23, 2012
The Iron Press in Costa Mesa: Toothsome Waffleliciousness!
First reported by Michelle, we ended up at South Coast Collection's The Iron Press last week for a friends and family unofficial opening. Beer taps and waffle irons abounding, we took a seat at their counter to check things out.In a building directly across from OC Mart Mix, the windowed, corn ... More >>
Blogs
April 18, 2012
If You Bought Nutella in the Last Four Years, You May Be Eligible for a Class-Action Lawsuit Settlement
Just when we think we've seen it all, along comes the sweet smell of hazelnut lawsuits. Sounding more like an April Fool's scheme, this comes courtesy of Ferrero USA, Inc., the makers of Nutella. You know, that product Kobe used to hawk (and the only sports reference you'll ever see me make).Here's ... More >>
Blogs
January 24, 2012
5 Dishes That are Surprisingly Easy to Make at Home
Yes, I know I went on a big stink about what kind of food people shouldn't make at home. That's not because I hate cooking; that was because some dishes are just bad ideas, whether due to difficulty of technique, time commitment or cost. Plenty of things are really easy to make at home, some ... More >>
Blogs
December 7, 2011
First Look: Playground
Playground's duck rillettesJason Quinn's new restaurant, Playground, opened a couple of weeks ago on la Cuatro, near the Yost Theatre. Originally conceived as a high-end burger-and-beer bar à la Burger Parlor, Quinn revamped the concept to allow him and his staff a little more creativity in the ... More >>
Blogs
October 27, 2011
10 Unusual Candies & Treats To Give Out On Halloween
Edwin GoeiWould you rather not give out boring old Snickers and M&M's this year? You want to be the special house on the block that has stuff that no one else dares give away? Here are some unusual candies and treats we dug out from our blog's long-dead Wacky Snacks featurette, most of ... More >>
Blogs
August 9, 2011
Cream Puffs at the Morsels Bakery Truck
Dave LiebermanIt looks like it's true. Cupcakes are dead. While cupcakes used to be the default--nay, the only--dessert option at the various clustertrucks that roam Orange County serving fancy food in low-brow settings, now it's getting harder to find mobile cupcakes.Whew.
Blogs
July 21, 2011
Waffles de Liege Truck Sells, Well, Waffles De Liege
Gentle readers: por favor welcome Charisma Madarang, a recent graduate of UC Irvine's acclaimed literary journalism department, and the author of the great mini-essay on Newport's Dory fleet that appeared in our summer issue. She'll contribute occasional pieces for SaFII--that is, until she leave ... More >>
Blogs
July 6, 2011
On the Line: Christian Murcia of Crepes Bonaparte & Brats Berlin, Part Two
Photo by Laila DerakhshanianOur conversation with Christian Murcia continues as we discuss family, animal-style fries and Crepes Bonaparte's stint on The Great Food Truck Race. To read up on yesterday's installment, you can click here. For a savory cooking lesson, come back tomorrow.Hardest lesso ... More >>
Blogs
July 5, 2011
On the Line: Christian Murcia of Crepes Bonaparte & Brats Berlin, Part One
Photo by Laila DerakhshanianHe may not be French (he's Hispanic), but Christian Murcia can make an authentic crepe. His business acumen has enabled him to launch Brats Berlin, a German-themed luxe lonchera featuring bratwurst, which debuted over the weekend. Join us as we tap the creativity behin ... More >>
Blogs
June 30, 2011
On The Line: Hung Tram of La Creperie Cafe, Part Three
Photo by Laila DerakhshanianWe conclude our On The Line segment with chef Hung Tram on a sweet note. Invite your friends over, because this recipe merits a get-together. Chocolate wasted, anyone? To view parts one and two, click here and here.
Blogs
February 14, 2011
Five Heart-Shaped Foods For Valentine's Day
So you forgot to make reservations, you neglected to buy a gift and the flower shop has been picked bare. Don't worry. There's still one last-minute way to salvage Valentine's Day. Heart-shaped food.You could do pancakes or pizza, but here are five slightly more original recipes, all guaranteed t ... More >>
Blogs
January 24, 2011
Revisiting a Review: What Happened to True Food Kitchen's Chicken?
Edwin GoeiBefore I ate there, you would've found me in the camp of skeptics on True Food Kitchen. Like I mentioned in the review I wrote, it was that presumptuous name and the tie-in with, of all people, a physician. But the food turned out to transcend the New Age "phytonutrient" jargon a ... More >>
Blogs
January 5, 2011
On The Line: Dean Simon of Bruxie, Part Two
Photo by Christopher VictorioToday we continue our Q&A with Dean Simon of Bruxie in Orange. Have no idea what Bruxie is? Where've you been? If you missed the first part, click here to read it. And stay tuned tomorrow for a recipe. What show would you pitch to the Food Network?My idea for a sh ... More >>
Columns
December 30, 2010
The Year's Best .COMments
Photo by Christopher VictorioToday we continue our Q&A with Dean Simon of Bruxie in Orange. Have no idea what Bruxie is? Where've you been? If you missed the first part, click here to read it. And stay tuned tomorrow for a recipe. What show would you pitch to the Food Network?My idea for a sh ... More >>
Food
December 23, 2010
Bruxie Is a Euro-Smash
The waffles are Belgian at this Old Towne Orange eatery, but the stuffing is pure Americana
Blogs
December 2, 2010
The First-Ever Eating Contest in Orange County History?
Flickr user abbynormyNote: not a historical photo from that original contest, but most definitely the same espirit de corps...I'm deep in the archives in doing the research for my book--that Roosevelt chap from New York sure might make a good running mate for McKinley!--and all sorts of historica ... More >>
Food
June 29, 2006
Real Men Lighten Up
Crepes and Tapatio at the Crema Cafe
Food
September 6, 2001
Pedal to the Griddle
OCs Hottest Cakes

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