Nancy Silverton

  • Blogs

    July 16, 2013

    On The Line: Kerri Cacciata Minton Of The Yost Theater, Part One

    We were candid when admitting to Kerri that we had no idea The Yost even served food (You know, besides the deep-fried variety that goes so well with cocktails). Yet the more we got to know Minton, the more we realized just how her lifestyle revolves around food. Whether it's her edible garden or co ... More >>

  • Blogs

    March 23, 2012

    Ten Great Italian Restaurants In Orange County

    ​When we initially began compiling our list, it appeared relatively easy. But when we got to talking to others about their love of all things pizza, pasta and marinara, there were so many more places to consider. We're certain your place for that perfect slice is missing from our ranks, so make it ... More >>

  • Blogs

    December 29, 2011

    Shuji's Top Five Restaurants for 2011

    ProfessorSalt.comTacos & Carnitas Sahuayo​It's the time of year again when I select a short list of five favorite restaurants. I love places with a tiny menu, tightly focused on producing one thing or variations on the thing at which they excel. Often, that specialist is an ethnic hole-in-the ... More >>

  • Food

    October 27, 2011

    Mozza Offers Pizza By Batali

    Mario Batali and Nancy Silverton's long-awaited Newport Beach outpost of their pizza hut finally opens

  • Blogs

    October 16, 2011

    Mozza in Newport Beach Might Lose Liquor License​Just when you thought Mario Batali and Nancy Silverton's new and much-anticipated OC outpost of their blockbuster Pizzeria Mozza was just settling into things at their Newport Beach address and making friends, there's word that they might get their liquor license taken away by th ... More >>

  • Blogs

    January 26, 2011

    Prison Winemaking: Mike Carona Edition

    Flickr user quevedoports​ This week's recipe goes out to disgraced ex-Orange County Sheriff Mike Carona, who began serving a five-and-half-year prison sentence yesterday in the minimum-security federal pen in Littleton, Colorado. Since prison will present Carona so much time and so few outlets for ... More >>

  • Blogs

    September 29, 2010

    Shelly Register of A Restaurant and Market, Part Two

    Photo by Todd Barnes​We continue our interview with Chef Shelly, and learn why the peculiar name A Restaurant and Market was chosen. Click here if you missed Part One of her interview.

  • Blogs

    June 17, 2010

    Iron Chef Cat Cora Appearing At South Coast Plaza on Monday

    Photo Courtesy of Macy's Culinary Council​Cat Cora, one of the three big heads you'll see (on gigantic posterboard) when you walk into Macy's Signature Kitchen at Macy's Home Store in South Coast Plaza, is actually going to be there in the flesh, Monday, June 21st at 6:30 p.m. to share tips on thr ... More >>

  • Blogs

    September 21, 2009

    Best News EVER? LA's Mozza Might Be Coming to OC

    ​This really is the most exciting thing I've heard in a long time.According to the LA Times' Daily Dish, Mozza is considering expanding its brood into the OC. No word yet on whether we're talking Osteria or Pizzeria or--dare we even think it?--both.

  • Blogs

    March 13, 2009

    This Week in Food

    Our fave Stick A Fork In It Blog Posts, from this week:Those of us on a budget had plenty to smile about, with free Roastburgers from Arby's and, at the other end of the scale, an extended $10 posh entrée deal at all three locations of Savannah.Fitting news for spring: Edwin reported that Iron Chef ... More >>

  • Blogs

    March 10, 2009

    Nancy Silverton's Seasonal Sprouts Recipe

    I eat Brussels sprouts precisely once a year. On December 25, to be exact. I know they're good for me, with their fancy schmancy vitamin A, vitamin C, folic acid, fiber and sinigrin (the last two are believed to protect against colon cancer).But, yet, despite their impressive credentials, I could ta ... More >>

  • Food

    March 5, 2009
  • Blogs

    December 24, 2008

    L.A. Times: La Brea Bakery's Nancy Silverton's Savings Wiped Out by Madoff

    The L.A. Times reports that Nancy Silverton, famed founder of L.A.'s Mozza and La Brea Bakery (now also at Macy's Signature Kitchen at South Coast Plaza, along with Downtown Disney) had her savings wiped out in the Bernard Madoff Ponzi scheme.Read it HERE.

  • Blogs

    December 17, 2008

    A Line at Nordstroms' Cafe? Macy's Signature Kitchen to Open Soon

    Was doing what everyone else was doing last Saturday: shopping. Well, that's not true.  I was with someone who was shopping.  And it was while I was waiting for her at the shoe department that I noticed this odd sight you see to the left -- a line to get a seat at Nords ... More >>

  • Blogs

    September 18, 2008

    Iron Chef to Open Restaurant in O.C.

    Orange County's going to be home to a restaurant by an Iron Chef. No, not Batali. No, not Morimoto either. It's Cat Cora -- the lone female Iron Chef. But first, let me clarify that the planned restaurant -- called CCQ for Cat Cora's 'Que -- is actually going to be paired up with Nancy Silverton ... More >>