Edwin GoeiNana San, the restaurant that the original Ango Tei folks were developing in Newport Beach, has now been open for a little more than two weeks. And from the looks of the comments on the post that I published a month ago about it, it's a crowd-pleaser, at least from the old Ango Tei crowd. One of the commentors is cdmedici -- himself an Ango Tei fan and the Chowhound who first broke the story about Nana San.
Here are some of the early reviews of the place from you, our readers:
h
Edwin GoeiWhat
you see above is a new sushi restaurant that is expected to open in the
next month in Newport Beach. But if you think that it looks to be
another run-of-the-mill mini-mall california roll, teriyaki bowl lunch
spot, then you'd be wrong.
Called Nana San, this one is from the same family that brought you Ango Tei in Costa Mesa. Well, technically, the man behind the fish counter will be Goro, the step-son of Ango, the master itamae behind Ango Tei.
Goro, according to cdmedici on
