Subject:

Mushrooms

  • Blogs

    March 1, 2012

    On the Line: Michael Rossi of THE RANCH Restaurant & Saloon, Part Three

    ​Our interview concludes with something meaty. Foods need not be fired over a grill to release their flavors, as chef Michael Rossi demonstrates in this week's featured plate. Mushrooms and Tennessee truffles socialize with savory sirloin, only to be enticed by Pecorino Romano and fava beans. We c ... More >>

  • Blogs

    January 19, 2012

    On the Line: Jason Petrie of Pinot Provence, Part Three

    ​Unlike certain cheftestants, Petrie isn't afraid of a little risotto. In fact, he owns it with truffles and Parmesan crisps. Clear your evening, roll up those sleeves, and follow-up on part two while you're stirring the pot. Memorable flavor takes time, and we can vouch for it being worth the wai ... More >>

  • Blogs

    January 12, 2012

    On the Line: Lauren "Lulu" De Rouen of CUCINA enoteca, Part Three

    ​We wrap up our visit to De Rouen's cucina on a meaty note. With a little bit of everything in one bowl, short ribs sound ideal during our seasonal visit of less than ideal weather. To learn more about our chef, you can catch up with part two here. Short Rib Pappardelle Cremini MushroomServes 4

  • Calendar

    November 24, 2011

    Holiday Tea

    Ritz Carlton

  • Blogs

    February 24, 2011

    Coming to Newport Coast: Tamarind of London

    ​The British are coming. The British are coming. And they're bringing their Indian food. Tamarind, a Michelin-starred London restaurant that also got kudos from none other than Gordon Ramsay himself, is opening at Crystal Cove Promenade in Newport Coast. In the Irvine Company press release tha ... More >>

  • Blogs

    December 15, 2010

    1928 Vegan Tamale Pie--Yes, It's Possible, Thanks to Avanti Cafe

    ​Earlier this summer, I issued Mark Cleveland of Avanti Cafe--perhaps the county's best practitioner of the vegan arts--a challenge. I gave him a copy of a recipe for tamale pie taken from a 1928 cookbook compiled by members of the Ebell Club of the Santa Ana Valley. I don't have the recipe in fro ... More >>

  • Food

    August 5, 2010

    Huitlacoche at the Ritz-Freakin'-Carlton?

    Raya chef Richard Sandoval dares to go there

  • Blogs

    August 2, 2010

    Fifteenth Century Dining at La Huasteca

    Dave Lieberman​Five months or so ago, I attended a tasting dinner for chef Rocio Camacho's new menu at La Huasteca, the alta cocina restaurant in Lynwood's Plaza México. As we chatted after dinner, she explained that her true passion was pre-Hispanic cuisine; the native cuisine of Mexico before t ... More >>

  • Columns

    May 10, 2007

    !Ask a Mexican!

    Special Houston-Seattle edition

  • Food

    July 26, 2001

    New Heaven in Old World

    Chef Paolo Pestarino gets his own place

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