Michael Ruhlman

  • Food

    October 17, 2013

    C4 Deli: Cure for the Common Reuben

    This new Santa Ana deli by the guys who gave us Chapter One is on its way to becoming great

  • Blogs

    August 16, 2011

    On the Line: Jon Blackford of A Restaurant, Part One

    Photo by Meranda Carter​It's been said we're our own toughest critics. We were reminded of this when we spent time with both chef Jon Blackford and Tony Motakef, director of operations, of A Restaurant for this week's On the Line. Originally from Pittsburgh, Blackford's current stomping ground is ... More >>

  • Blogs

    August 25, 2010

    Pickled Peppers

    Howard Walfish, through a Creative Common license Padron Peppers​I've been planning to make my own pickles the past few years, wanting to go the fermentation route (because I tend towards the slowest, most basic ways of doing things), letting the cukes sit in a salt brine at room temperature for a ... More >>