Michael Mina

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Blogs
October 2, 2008
Free Food at Michael Mina's Stonehill Tavern
Tell all your friends! Tell your neighbors! Michael Mina's givin' out free food at Stonehill Tavern. Okay, so it's not exactly his tasting menu; It's just a few canapes, about three or four types per night, served at the bar every Thursday from 5:30 PM to 7 PM. They're doing this for the rest of ... More >>
Blogs
March 3, 2009
Starting This Friday: Dana Point Restaurant Week
Not a moment after the first ever Orange County Restaurant Week winds down (it ends this Saturday, March 7th, after a one week extension), another "Restaurant Week" waits in its wake. Up next? Dana Point with its own Dana Point Restaurant Week. It starts this Friday, March 6th and runs to th ... More >>
Food
May 15, 2008
Blanca in Newport Beach Dishes Out Crudo, an Italian Spin on Sushi
an italian spin on sushi at blanca
Features
December 28, 2006
Meat You in Heaven
OCs top five new restaurants and other random observations
Food
March 16, 2006
He Fights for Your Right to Pate
Michael Mina leads St. Regis through the resort wars with Stonehill Tavern
Blogs
June 11, 2009
St. Regis Monarch Beach Scheduled For Foreclosure Auction; But What Happens To Stonehill Tavern?
As you may have already heard, the St. Regis Monarch Beach is on the verge of being auctioned off in a foreclosure sale. LA Times had the scoop.The ritzy hotel, as many have noted, is infamous for hosting a certain AIG boondoggle. You know the one: The bash they held after accepting government b ... More >>
Blogs
June 22, 2009
Top 5: Special-Occasion Restaurants
Father's Day may have been and gone, but there are zillions of other events to celebrate, whether it's the Fourth of July--just around the corner, folks!--or your birthday.Here's our pick of the best special-occasion restaurants in Orange County. Most of them, in particular Mastro's, aren't cheap (a ... More >>
Blogs
September 11, 2009
Recipe of the Week: Stonehill Tavern's Ocean Trout
Usually a euphemism for a sad old salad or lackluster soup, the term "Recipe for one" is enough to strike terror into anyone. Just because only one person will be enjoying the finished dish, doesn't mean it shouldn't be interesting or nourishing. After all, it's you!So here's acclaimed chef Mich ... More >>
Food
October 15, 2009
Fora is a Hidden Gem on Naples' Restaurant Row
Usually a euphemism for a sad old salad or lackluster soup, the term "Recipe for one" is enough to strike terror into anyone. Just because only one person will be enjoying the finished dish, doesn't mean it shouldn't be interesting or nourishing. After all, it's you!So here's acclaimed chef Mich ... More >>
Blogs
January 14, 2010
On the Line: Marque Hernandez of "The Worst Cooks In America"
Courtesy of Food NetworkNormally our On the Line feature runs on Tuesdays and features a professional chef whose cooking has captivated the hearts of Orange Countians. We ask a series of not-very-serious questions and publish the results.Well, for this extra edition of On the Line, which we're pu ... More >>
Blogs
November 23, 2010
Charlie Palmer on His New DG Burger, the Genius of Guests, and His Favorite OC Restaurants!
Palmer: A class act all the way...Everyone else today will spill worth-it praise on Charlie Palmer's new burger joint, DG Burger, rave about the burger, wax purple over the fries, breathlessly report on the hundreds-deep line that snaked around his South Coast Plaza eatery to take him up on a fre ... More >>
Blogs
December 14, 2010
Stonehill Tavern Gets New Executive Chef in Rory Sandoval
For those folks who can still afford it, the Stonehill Tavern at the St. Regis down in Dana Point remains a gorgeous meal, one featuring the trademarks of owner and celebrity chef Michael Mina--trios, a love of American cuisine, high-priced meals that nevertheless justify their cost. But Mina is ... More >>
Blogs
February 1, 2011
On the Line: Renieri Caceres of Rustica in Fashion Island, Part One
Photo Courtesy of Moxxe PRThere has been a changing of the guard at Rustica in Fashion Island. Grant MacPherson left the kitchen sometime last November, leaving it to the very capable hands of his chef de cuisine, Renieri Caceres, who, like his predecessor, came from Sin City. Executive chef ... More >>
Blogs
April 26, 2011
New High-Concept Restaurants Slated for Laguna Beach
StarfishAh, Laguna Beach. If there was a rallying point where the high-concept restaurants flock, it'd be here. There are at least three new restaurants slated for the Laguna coast this year, all of them fit for a town that seems to demand a new restaurant or bar to go to every weeken ... More >>
Blogs
November 2, 2011
On the Line: The Men of the Burnt Truck, Part Two
Photo by Meranda CarterPaul Cao and Phi Nguyen Our truckin' trio (Paul Cao, Phi Nguyen and Minh Pham) continue their On the Line interview as we inquire about the Burnt Truck's story behind its name, as well as how often they get carded. If you're wondering where Minh is in our photos, he's about ... More >>

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Blogs

Free Food at Michael Mina's Stonehill Tavern

Blogs

Starting This Friday: Dana Point Restaurant Week

Food

Blanca in Newport Beach Dishes Out Crudo, an Italian Spin on Sushi

Features

Meat You in Heaven

Food

He Fights for Your Right to Pate

Blogs

St. Regis Monarch Beach Scheduled For Foreclosure Auction; But What Happens To Stonehill Tavern?

Blogs

Top 5: Special-Occasion Restaurants

Blogs

Recipe of the Week: Stonehill Tavern's Ocean Trout

Food

Fora is a Hidden Gem on Naples' Restaurant Row

Blogs

On the Line: Marque Hernandez of "The Worst Cooks In America"

Blogs

Charlie Palmer on His New DG Burger, the Genius of Guests, and His Favorite OC Restaurants!

Blogs

Stonehill Tavern Gets New Executive Chef in Rory Sandoval

Blogs

On the Line: Renieri Caceres of Rustica in Fashion Island, Part One

Blogs

New High-Concept Restaurants Slated for Laguna Beach

Blogs

On the Line: The Men of the Burnt Truck, Part Two

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