Subject:

Michael Chiarello

  • Blogs

    May 4, 2011

    On The Line: Manuel Gonzalez Of TAPS Fish House & Brewery, Part Two

    Kevin Lara​As we continue our three-part series with Chef Gonzalez, we learn about his stints working for a couple of gregarious chefs. He also makes reference to a picky Brewmaster and notorious oysters. Stay tuned for tomorrow's finale, where Manny shows us how to do seafood right. To catch up o ... More >>

  • Blogs

    November 8, 2010

    Three Celebrity Chefs Converge Upon South Coast Plaza This Week

    Photo courtesy of Macy's​This week is turning out to become a sort of food-celebrity invasion at South Coast Plaza. Three noted chefs and cookbook authors are slated to make appearances and demos at various stores there--all this after recent appearances by Rick Bayless and Bobby Flay.First, Micha ... More >>

  • Blogs

    October 19, 2010

    On The Line: Timothy Kast of Seasons 52, Part One

    Photo by Todd Barnes​Timothy Kast is the executive chef partner of the new Seasons 52 at South Coast Plaza, a restaurant that doesn't use butter, has no deep fryers, and keeps everything it serves under 475 calories or less. Here's Part One of out On The Line interview with Chef Kast. Stay tuned ... More >>

  • Blogs

    November 26, 2009

    Chef Michael Chiarello Sampling Chocolates & Wine at NapaStyle SCP

    ​Who were you rooting for during the finals of Top Chef Masters?  My money was on Hubert Keller to win, but I was fine that Rick Bayless took the title.  But whoever your favorite was, you can meet one of them yourself next Tuesday.  Michael Chiarello, the other finalist, will be signing books ... More >>

  • Blogs

    July 2, 2009

    Top Chef Masters Sneak Preview Party at NapaStyle, Tuesday July 14

    South Coast Plaza's "handcrafted home goods and artisanal foods" store, part of a chain owned by chef Michael Chiarello, will host the event to celebrate his appearance on Bravo's Top Chef Masters the following evening.As well as winning several Emmys for his Food Network shows, Chiarello has writte ... More >>

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