Subject: Miami Beach

• Letters

  August 12, 2004

• New Reviews

  The Abandoned; Days of Glory (Indigenes); Reno 911!: Miami; Starter for Ten
  

  February 22, 2007

• Bright Lights, Big Bigots

  February 12, 2004

• Velvet Hammer Time

  December 7, 2000

• Tip-Toe Thru the Bureau

  April 1, 1999

• The Shorebreak Hotel's Chilled-Out Zimzala Hits The Spot

  Seeing as I'd dissed Zimzala's management before even setting foot in the place, I thought it fair to actually check it out (anonymously, of course). I'm glad I did.The setting--within HB's groovy new Shorebreak Hotel--is unlike many other hotel restaurants. This is a destination restaurant, with a highly regarded chef, not an afterthought.The Executive Chef is Vincent Muraco, formerly of Vix in Miami Beach. He has created the Mediterranean menu in collaboration with award-winning chef Joyce Gol

  June 22, 2009

• K'Ya Anaheim Redoes Its Menu. Now Called K'Ya Street Fare.

  Jonathan Ho​Not more than a few weeks ago, after a co-worker asked about restaurants in the Disneyland area, I recommended K'Ya, highlighting their Bistro menu, which featured items such as a hanger steak with mashed potato and sauteed veggies for around $10. I checked their website to confirm that it was still in effect and it was.

  September 9, 2009