Marco Pierre White

  • Blogs

    March 31, 2014

    On the Line: Chris Brodeur of Tangata, Part One

    Museum dining has a certain air about it. You're surrounded by works of art in a (mostly) serene environment. The food should be just as composed, or at least match the mood. At the Bowers Museum in Santa Ana, Chris Brodeur creates beauty in the kitchen. I arrive one afternoon, another patron seekin ... More >>

  • Blogs

    May 28, 2013

    On the Line: James Nunn of Jimmy's Famous American Tavern, Part One

    We try our best to meet up with OTL subjects in person. But in the case of James Nunn, it wasn't possible. His responses are succinct; his personality a bit snarky. Jimmy's may be under construction, but this former Guttermouth musician is ready to rock. Tell us about the cuisine at Jimmy's. How wi ... More >>

  • Blogs

    January 15, 2013

    On The Line: Scott Brandon of LinX, Part One

    Scott Brandon is no stranger to the restaurant scene, but he will be making his Old Towne Orange debut next month, as LinX is ready to rock and roll. Scott made time to answer our burning questionnaire, and well, you've been warned. This chef interview is rated PG-13 for adult language.Your earliest ... More >>

  • Blogs

    May 22, 2012

    On the Line: Ryan Adams of Three Seventy Common Food Drink, Part One

    When interviewing a chef at their establishment, there's always the possibility that we'll be interrupted by one of their staff and our meeting will be cut short. In the case of Ryan Adams, it was quite the contrary. He assured us that interruptions wouldn't occur in their private dining room (a.k.a ... More >>

  • Food

    February 17, 2012

    Jason Quinn Will Meet You at the Playground

    Inside the hyperkinetic career of the novice chef-turned-cooking star

  • Blogs

    August 17, 2011

    On The Line: Jon Blackford of A Restaurant, Part Two

    Photo by Meranda Carter​We spend a little more time with the dynamic duo of Jon Blackford and Tony Motakef discussing the history behind A Restaurant. In addition, Jon throws us a curve ball with what he'd be doing for a living in an alternate universe. Stay tuned for tomorrow's recipe, and check ... More >>

  • Blogs

    August 16, 2011

    On the Line: Jon Blackford of A Restaurant, Part One

    Photo by Meranda Carter​It's been said we're our own toughest critics. We were reminded of this when we spent time with both chef Jon Blackford and Tony Motakef, director of operations, of A Restaurant for this week's On the Line. Originally from Pittsburgh, Blackford's current stomping ground is ... More >>

  • Blogs

    August 9, 2011

    On the Line: Andrew Gruel of Slapfish, Part One

    Photo by Meranda Carter​Fact: Andrew and Jethro decided on Tax Day to create Slapfish. Also a fact: Their food is truly sustainable and fresh, since they double as wholesale importers (triple if you factor in their future "Test Kitchen" endeavor). Did we reel you in yet? Follow our interview with ... More >>

  • Blogs

    May 17, 2011

    On the Line: Jared Cook of St. Roy Chef's Pub at Vine Restaurant, Part One

    Phot by Kevin Lara​Can a name for our featured chef be more appropriate than Jared Cook? Nah. The man in the kitchen at St. Roy Chef's Pub offers us his thoughts on foodies and how he likes to spend his free time. On the Line, Part One, begins below.What are six words to describe your food?Real, c ... More >>

  • Blogs

    July 21, 2010

    Jason Quinn of The Lime Truck, Part Two

    Photo by Christopher VictorioDaniel Shemtob and Jason Quinn​Today we conclude our Q&A with Chef Jason Quinn. If you missed the first part, read it here. Stay tuned tomorrow for our final installment: a recipe from the chef. What would you'd like to see more of in Orange County from a culinary ... More >>

  • Blogs

    September 15, 2009

    A Tribute to Keith Floyd, the Original Celebrity Chef

    ​The culinary world is in mourning today for Keith Floyd. "Keith who?," you may ask. Floyd was a legend across the pond, a true "bon viveur", and an inspiration to many of today's chefs. The TV presenter and food personality (in the true sense of the word) died of a heart attack yesterday aged 65, ... More >>