Another week, another edition of the SoCal Restaurant Show on KLAA-AM 830. As usual, we turn the mic over to producer/co-host Andy Harris to guide is through the fun. Enjoy!
South Coast Plaza typically isn't a haven for bargain hunters, but for several years the prix-fixe lunch at Florent and Amelia Marneau's Marche Moderne has had one of the best lunch specials in the county.Dinner for two at Marche can easily top $100, but like Rachael Ray taught us on $40 a Day, expe ... More >>
Photo by Meranda CarterIn our continuing interview, chef Gretchen Beaumarchais discusses her inner Julia Child and what we might expect to find cooking in the massive stainless-steel smoker. Get familiar with her stories of Boston, Beijing and Buttercup in Part One. Oh, and take note of where she ... More >>
Amar Santana's new restaurant in Laguna Beach would make Charlie Palmer proud
UPDATE, MARCH 8, 2 P.M.: Ehrline Karnaga of Layer Cake and Valhalla Table has donated a box of her macarons to the giveaway. How the hell are we going to give so many goodies to ustedes? See you this Thursday! ORIGINAL POST, MARCH 2: Remember to mark your calendars for next Thursday at 7 p.m ... More >>
Nine great posts from our Stick a Fork In It blog you might've missed
Photo by the Elmo Monster...This is it, cabrones: the best dish in Orange County! Want the best restaurant? You'll have to pick up our Best of OC issue next Thursday. Gracias for all the comments, the criticisms and other randomness. 'Til next year, or the next mass list of something or other!Som ... More >>
Edwin GoeiWe're one spot away to the #1 dish on our list of 100 Favorite Dishes. Stay tuned for that tomorrow. Then, next week, make sure to pick up a copy of our Best of OC 2010 when it hits the newsstands Thursday, October 14!
Dave LiebermanThe final installments of our march to the Bridge on the River Calorie are coming your way. Make sure to pick up a copy of our Best of OC 2010 when it hits the newsstands next Thursday, October 14!
Edwin Goei You'll have noticed we're changing who writes this feature on a day by day basis: this is how you know we're getting close to the end of our countdown. Make sure to pick up a copy of our Best of OC 2010 when it hits the newsstands October 14!
Photo Courtesy of Andrei'sYves Fournier was born in Paris and has worked just about everywhere in the world, including France, England, New York, and, of course, Irvine, where he was Chef de Cuisine for 6ix Park Grill at the Hyatt Regency. Now he is the Executive Chef of Andrei's, which c ... More >>
Suffering from chocolate overload, thanks to the English tradition for vast amounts of huge chocolate eggs at Easter, I was intrigued by this article about an inhalable, zero-calorie form of the stuff called Le Whif. Harvard Professor David Edwards, who created the canisters filled with tiny pa ... More >>
Just in time for Valentine's Day, I got an unsolicited e-mail from a PR person working for South Coast Plaza's restaurants. This time, there's finally some information I'd want to share with you: the special Valentine's menus for just about every eatery at SCP. So if you were thinking of one of SC ... More >>