Subject:

Mahon

  • Blogs

    May 11, 2012

    Burger Parlor Countdown: "50 - 60 Days"

    Burger Parlor's neon sign glows like a red-light district come-on from a still-shuttered space -- teasing, denying, and frustrating fans of Chef Joseph Mahon's luxe-burgers. The restaurant started life as a dinnertime pop-up in the Rialto Cafe space, which Edwin reviewed a year ago. At the time, pop ... More >>

  • Blogs

    December 28, 2011

    Anne Marie's Top Five Restaurants of 2011!

    ​Being the (relatively) new kid on the blog, I over-thought what I should include in my top five. All I really had to do was think about the places I'd already revisited without hesitation, and the answers were right there. Also, I've interviewed all but one, and getting to know the people behind ... More >>

  • Blogs

    December 12, 2011

    [UPDATED] Burger Parlor Announces Brick And Mortar

    Photo by John Gilhooley​UPDATED: DECEMBER 12, 2011: Via an advance copy of a press release from their PR representation, we learn that BP's run at Rialto Cafe is now over. In addition, the future home of Burger Parlor will not only have its own beer sommelier, but biweekly menus for their vegetari ... More >>

  • Blogs

    September 1, 2011

    On The Line: Joseph Mahon of Burger Parlor, Part Three

    Photo by Meranda Carter​Some combinations taste great together; bacon and eggs, coffee and doughnuts, peanut butter and jealousy jelly. Chef Joseph Mahon of downtown Fullerton's Burger Parlor decided to do a mash-up with his pop-up's combination of fried chicken and watermelon....and a salad was b ... More >>

  • Food

    July 14, 2011

    Joseph Mahon Plays Burger Parlor Games

    The local-born chef returns to OC, and he's cooking burgers

  • Blogs

    April 28, 2011

    LA Weekly Gets The Scoop on New Fullerton Burger Joint

    Photo by A. Scattergood​Our sister paper's food blog has the story on Joseph Mahon's migration to our side of the fence. Mahon, for those who might not know the man, is an OC native who trained at the CIA and became the chef at Bastide, who until recently did successful pop-up restaurants in L.A.L ... More >>

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