Every Monday, Clay Oven Irvine executive chef/owner Geeta Bansal
shares an interview that she's done with some of the heavyweights of
European cooking. Today, she regales us with a visit to Luxembourg,
where René Mathieu wows both royalty and commoners alike. Enjoy!
Valentine's is over and now we can get back to the good ol' regular food stuff. Let's take a look at what this week brought us...
Edwin reviewed the crepes at Thahn Ha in Westminster. He told us about the most expensive drink made at Starbucks so far, which involved 48 shots of espresso (why world? ... More >>
It's getting to the point where the idea of the Coachella lineup is actually more appealing than whatever the eventual Coachella lineup will be, even if the actual lineup is really impressive. It's like Spock said, "having is not such a pleasing thing as wanting."So yeah, still no official Coachella ... More >>