Subject:

Le Cordon Bleu

  • Blogs

    August 7, 2009

    Shouldn't Be Allowed: Bacon Chocolate

    ​I never thought anything could trump the ridiculously tasty cheese and chocolate combo, which I raved about a while back, but I stand corrected. Bacon and chocolate isn't a new phenomenon, of course, but it's the classy versions I'm in love with, not the heart-attack-in-a-plastic-container that y ... More >>

  • Blogs

    December 21, 2010

    Ross Pangilinan of Leatherby's Café Rouge, Part One

    Photo by Mary Bell​ Meet Ross Pangilinan. Born in Tennessee and raised in Orange County, Chef Pangilinan studied at Le Cordon Bleu in Pasadena before going off to cut his teeth in fine-dining establishments here and in Michelin-starred restaurants in France. Now he commands the kitchen as th ... More >>

  • Blogs

    March 9, 2011

    Food Profiling: Uncle Iceberg's Hawt Products

    ​Is it hipster salad dressing?  No. Maybe it's cool and refreshing?  Not that either. So what is Uncle Iceberg's? It's comparable to the balsamic vinegar in a caprese salad--that extra 'oomph' to make mozzarella and tomato sing. The slogan says it all: "The most miraculous hawt sauce eve ... More >>

  • Blogs

    May 11, 2011

    On The Line: Peter Stavros Of Peter's Gourmade Grill, Part Two

    Photo by Kevin Lara​Our second installment of On The Line explores the people and experiences that shape Peter Stavros of Peter's Gourmade Grill. We delve into a little family history and learn about what makes him speechless. He even recalls the job that caused his foodservice epiphany. To catch ... More >>

  • Blogs

    November 9, 2011

    On the Line: Keith Stich of Wildfish Seafood Grille, Part Two

    Photo by Meranda Carter​Our featured interview with chef Keith Stich continues as we delve into familial influences and how he prefers his Branzini. Prepare for an Asian-inspired fish dish tomorrow, but today, catch up on part one.Hardest lesson you've learned:To control my emotions during a busy ... More >>

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