Kris Kirk

  • Blogs

    October 8, 2010

    This Week in Food

    Photo provided by Chronicle Books​ Learn how to make skull-shaped cake pops just in time for Halloween and read up on more of what you missed this week in Stick a Fork In It after the jump!

  • Blogs

    October 5, 2010

    Kris Kirk of Ecco Restaurant, Part One

    Photo by Todd Barnes​Kris Kirk used to cook at the late Sage on the Coast, but now heads the kitchen at the new Ecco at The Camp in Costa Mesa. The restaurant, which opened a few months ago after a prolonged delay, is already making up for lost time doing pizza, a seasonal menu, and, um, a s ... More >>

  • Food

    September 9, 2010

    Listen for the Ecco

    New Italian eatery elevates the Camp from gearhead's hangout to foodie nexus