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April 10, 2013
An Open Letter To My Fellow White People At the Juice Bar
Dear fellow white people:Enough.Enough with the damn $10 cups of juice.Enough pretending to be dedicated to local, organic, sustainable food when you then turn around and order a glass of can-you-even-still-call-it-juice with lúcuma from Peru, açaí from Brazil, mangosteen from Thailand, spirulina ... More >>
Blogs
October 6, 2010
#3. Smoked Salmon and Eggs at Break of Dawn
Dave LiebermanThe final installments of our march to the Bridge on the River Calorie are coming your way. Make sure to pick up a copy of our Best of OC 2010 when it hits the newsstands next Thursday, October 14!
Blogs
May 17, 2010
Five Great Hangover Cures (And Where To Get Them)
I seem to have been blessed with the constitution of an ox; it doesn't seem to matter what I drink, I simply don't get hung over very easily. Despite a long and sordid history of drinking, I didn't get hung over for the first time until I was nearly 31, after an ill-advised pub crawl in Hong Kong wi ... More >>
Blogs
April 2, 2010
Chinese, Part 2
Arguably the most familiar Chinese regional cuisine in the United States, Cantonese food got its start with the first Chinese immigrants to San Francisco. At that point they had to make do with what ingredients were available to them. Cantonese food in the US isn't like that anymore.tracyhunter @ fl ... More >>
Features
July 1, 1999
Summer Eats
Part Two

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