Subject:

Kowloon

  • Blogs

    September 30, 2014

    Puig Destroyer: A Virtual Hardcore Band For Real Baseball Fans

    Riley Breckenridge, best known as the drummer of Thrice, geeks out to baseball as much as he does to percussion. He's in two fantasy leagues, one of them is a keeper league where games last several years at a time. He reads the Baseball Prospectus and verses himself in experimental statistical analy ... More >>

  • Blogs

    April 10, 2013

    An Open Letter To My Fellow White People At the Juice Bar

    Dear fellow white people:Enough.Enough with the damn $10 cups of juice.Enough pretending to be dedicated to local, organic, sustainable food when you then turn around and order a glass of can-you-even-still-call-it-juice with lúcuma from Peru, açaí from Brazil, mangosteen from Thailand, spirulina ... More >>

  • Blogs

    October 6, 2010

    #3. Smoked Salmon and Eggs at Break of Dawn

    Dave Lieberman​The final installments of our march to the Bridge on the River Calorie are coming your way. Make sure to pick up a copy of our Best of OC 2010 when it hits the newsstands next Thursday, October 14!

  • Blogs

    May 17, 2010

    Five Great Hangover Cures (And Where To Get Them)

    I seem to have been blessed with the constitution of an ox; it doesn't seem to matter what I drink, I simply don't get hung over very easily. Despite a long and sordid history of drinking, I didn't get hung over for the first time until I was nearly 31, after an ill-advised pub crawl in Hong Kong wi ... More >>

  • Blogs

    April 2, 2010

    Chinese, Part 2

    Arguably the most familiar Chinese regional cuisine in the United States, Cantonese food got its start with the first Chinese immigrants to San Francisco. At that point they had to make do with what ingredients were available to them. Cantonese food in the US isn't like that anymore.tracyhunter @ fl ... More >>

  • Features

    July 1, 1999

    Summer Eats

    Part Two

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