Subject:

Korean Food and Cooking

  • Blogs

    April 25, 2012

    Irvine to Get A New Korean BBQ

    For quite a while I knew that a new business called "All That BBQ" was going to open at Culver Plaza in Irvine, but I had no idea if it was a restaurant or perhaps a BBQ equipment supplier like BBQ's Galore.

  • Food

    February 10, 2012

    Han Yang Has a Bone to Pick

    This Buena Park restaurant takes Korean food and its beef short rib soup beyond the borders of Little Seoul

  • Blogs

    January 13, 2012

    Irvine Korean Festival This Saturday

    ​Dense in the head that I am, it still took me all of 3 seconds to realize how the City of Irvine came to host the Irvine Korean Cultural Festival tomorrow. Steven Choi, city councilman and a candidate for mayor, is also its founder. Why tomorrow? Well, because today, January 13th, is the day the ... More >>

  • Food

    January 5, 2012

    Gen Korean BBQ Makes You Wait for Your Meat

    The wait is long, but the rewards are great at this Tustin hot spot

  • Blogs

    December 23, 2011

    10 Great Korean Restaurants in Orange County

    Edwin Goei​This list was a difficult one. How to just pick 10 restaurant out of the rich bevy of delights found at our Korean District? Or the burgeoning centers of Korean cultures in Buena Park and Irvine? No list could ever be definitive enough to be absolutely conclusive or comprehensive enough ... More >>

  • Blogs

    December 21, 2011

    New York Cracking Down On Kimchi

    ​Health Department rules have long been the bane of charcuterie makers and Chinese restaurants who hang their ducks by the window. Now New York health officials are getting tough on the kimchi makers. Several online sources have reported that there's been an inherent crack down on the quintessenti ... More >>

  • Blogs

    December 20, 2011

    Irvine's Cho Dang Tofu & Korean BBQ Restaurant Sold

    ProfessorSalt.comDumpling soondubu at Cho Dang​Sad news, soondubu lovers. The owner of Irvine's best soondubu restaurant, Cho Dang, is selling her business and closing up shop in January. While there's no shortage of restaurants in Irvine that specialize in the spicy Korean tofu stew, in this writ ... More >>

  • Food

    November 10, 2011

    Itriya Cafe Shows Ssam Like It Hot

    An ex-Cheesecake Factory executive sells Italian and Korean food under one roof in Irvine

  • Blogs

    July 6, 2011

    The Kimchi Chronicles With Hugh Jackman Premieres This Week on KCET

    Remember The Kimchi Chronicles? The PBS documentary on Korean food featuring Roller Gi--I mean Heather Graham, Wolve--I mean Hugh Jackman, Jean-Georges Vongerichten, and his wife Marja (who is half Korean) as host? It will finally start to air tomorrow, July 7 at 7 p.m. on KLCS and July 8 at 2 p.m. ... More >>

  • Blogs

    May 9, 2011

    Hugh Jackman Cooks Korean Food in PBS Series

    Who knew that Wolverine could cook Korean food? The clip you see is a teaser for the PBS series, Kimchi Chronicles, which is a food documentary produced by the same man who gave us Spain...On The Road Again with Mario Batali and Gwyneth Paltrow.

  • Food

    April 28, 2011

    Mandoorang Dumpling House Is the In-N-Out of Korean OC

    [Hole In the Wall] This Buena Park diner offers great dumplings and other late-night Korean munchies

  • Blogs

    April 4, 2011

    Jang Mo Gip Kimchi Big . . . in New York City?!

    We here at SaFII have long loved Jang Mo Gip, the Garden Grove Korean restaurant most famous for its soups, whether haejangguk or seolleongtang. But at the Natural Products Expo last month in Anaheim, I saw a stall advertising Mother In Law's Kimchi. I had heard about the product before but figured ... More >>

  • Food

    March 31, 2011

    Koba Tofu Grill Offers Lovable Lava

    This new Irvine entry in the Korean chain offers many soft-tofu soups that burn and roil, but, boy, are they delish!

  • Food

    March 10, 2011

    Morangak Has the Seoul of OC's Little Korean

    [Hole In the Wall] This Garden Grove restaurant is famous for its Korean barbecue—but there's more

  • Blogs

    January 10, 2011

    Anna's Mondu Closes In Garden Grove

    Flickr user mmm-yosoLate and sorely lamented...​Anna's Mondu, the tiny labor of love of an older Korean couple in a shopping mall in Garden Grove's Korean District, has closed and been replaced by a sort of licorice allsorts (or mixture) of a restaurant (with no sign up when we drove past), its sl ... More >>

  • Blogs

    December 10, 2010

    The Five Most Played-Out Food Trends of 2010

    ​It's the end of the year; time for retrospectives both heartwarming and heartburning. This year's trip down memory lane starts with trends that have reached the ends of their useful lives and need to be sent down the knacker's yard to die an ignominious death.

  • Blogs

    December 7, 2010

    Heather Graham, Hollywood Honey, Stars In Korean Food Travel Show

    ​Rollergirl a.k.a. Felicity Shagwell a.k.a. Hollywood bombshell Heather Graham is going to Korea to film a food show tentatively called Kimchi Chronicles. Don't quite get the connection between this glamorous star and kimchi or Korean food? Well, remember that 2008 series that had Gwyneth Paltro ... More >>

  • Blogs

    November 3, 2010

    Visiting with Southern California's Mandu King

    Flickr user Drab Makyo​You might've noticed a new byline 'round these parts: Michelle Woo (hi, Michelle!). She's our newest staff writer but will occasionally weigh in 'round these parts. I mention Michelle because we stole her from the fine magazine KoreAm, which documents the Korean-American exp ... More >>

  • Food

    October 28, 2010

    It's DIY Time At Bari Bari Japanese BBQ

    OC's latest yakiniku lets you take the teppan into your own hands

  • Blogs

    July 21, 2010

    Who's Next At The Most Cursed Restaurant Location In Tustin?

    Edwin Goei​Here we go again. The shack in front of Tustin's Sushi Wasabi at Newport Avenue and Walnut Street, which used to house a DIY Korean BBQ called Hebaragi, has changed hands yet again. At this point, I have no other conclusion than to say that this location is cursed.

  • Blogs

    July 19, 2010

    Jamillah Garden Gone; Myung Dong Kal GukSu Steps In

    Edwin Goei​Jamillah Garden, long a staple of the Tustin food scene and one of only a few Islamic Chinese restaurants in OC, has called it quits, finally folding and surrendering its corner spot in a hidden strip mall to a Korean noodle house called Myung Dong Kal GukSu. Myung Dong, as those who r ... More >>

  • Blogs

    June 10, 2010

    Battle Seolleongtang: Anna's vs. Jang Mo Gip

    Flickr user thedelicious​You could be excused for never having heard of seolleongtang. It isn't on the radar for most people who are just starting to delve into Korean cuisine, because it's never sold in barbecue restaurants or soon tofu places. You could be excused for not knowing how to pronounc ... More >>

  • Food

    June 3, 2010

    Soju Think You Can Drink?

    The menu at JuJu Pocha exists to absorb the sneaky fuck-you-up-ness of the yogurt soju

  • Blogs

    March 22, 2010

    Kogi Reveals in Time Magazine That It Got Idea From Blogger

    Edwin Goei​For the most part, the recent article in Time magazine this week on Roy Choi of Kogi and the food truck phenomenon did not reveal anything new. But there was one thing in it that confirms something that I've long suspected: Kogi got the idea for their Korean tacos from a food blog ... More >>

  • Food

    February 25, 2010

    Hebaragi's Cheeky Barbecue

    From pig jowls to beef stomach to plain old steak, it all tastes amazing at this Korean eatery

  • Blogs

    January 28, 2010

    New Tustin Korean Restaurant In Tustin Where There Once Was Another, and Another

    Edwin Goei​I don't have a prize to give out, but I will offer a hearty attaboy to anyone who can tell me how many Korean restaurants have occupied the hut in front of Sushi Wasabi at the corner of Newport and Walnut in Tustin. My recollection has it at three. There was a joint called Happy ... More >>

  • Blogs

    January 22, 2010

    Ethnic Eating 101: Korean, Part 3

    alanchan @ flickr.com CC BY-NC-SA 2.0Mmmm, Korean liquor...​This week's installment keeps us in Korea, but might be better titled "Ethnic Drinking 101", since the bulk of the writing this week involves getting your Korean drink on. Koreans don't drink without eating, though, which means there are ... More >>

  • Blogs

    January 15, 2010

    Ethnic Eating 101: Korean, Part 2

    leena @ flickr.com CC BY-NC 2.0​As promised, today's edition of Ethnic Eating 101 concentrates on the two temperature extremes in Korean food: soon tofu, which is served literally boiling hot, and naengmyeon, which is served literally ice cold. No matter what the weather, there is a Korean dish pe ... More >>

  • Blogs

    January 8, 2010

    Ethnic Eating 101: Korean, Part 1

    phy @ flickr.com CC BY-NC-ND 2.0Korean restaurants have Seoul... get it?​Welcome to the new year of Ethnic Eating 101! Sorry for the unannounced hiatus; I was hung over--tequila is a delicious but cruel potion.While the wonders of Vietnamese cooking could fill up half a year's posts, the Vietnames ... More >>

  • Blogs

    December 24, 2009

    Dueling Dishes Soft Tofu Battle: BCD v. Kaya

    This episode of Dueling Dishes is about soft tofu. Korean soft tofu. This week we pit together two houses of curd, BCD Tofu House and Kaya, who compete in the same town, serving the same dish. That town would be Irvine, where there exists six or maybe more restaurants who offer the same speciali ... More >>

  • Blogs

    December 9, 2009

    Life on the Veg: Dolsot Bibimbap at Kaju Tofu in Garden Grove

    Grace LeIt's HOT.​ What better way to deal with this freakishly cold SoCal weather than by counter-attacking with some tongue-singeing Korean food? Dolsot (aka or stone pot) bibimbap is a wonderful way to keep your belly warm during T-shit unfriendly weather and Kaju Tofu in Garden Grove does it r ... More >>

  • Food

    October 29, 2009

    Myung Dong Kal Guksu in Anaheim Is a Temple of Korean Hand-Cut Noodles

    Grace LeIt's HOT.​ What better way to deal with this freakishly cold SoCal weather than by counter-attacking with some tongue-singeing Korean food? Dolsot (aka or stone pot) bibimbap is a wonderful way to keep your belly warm during T-shit unfriendly weather and Kaju Tofu in Garden Grove does it r ... More >>

  • Blogs

    October 16, 2009

    Kim Chi From Garden Grove Makes It To The New York Times

    Photo by Edwin Goei​It's a long, long way from Garden Grove to New York's Lower East Side, but Young Ja Chun's kim chi had made the trip and was featured by The New York Times in a short but sweet article.

  • Blogs

    July 29, 2009

    LA Times: De-odorized Kimchi Patented

    Edwin Goei​Breaking news: according to a fascinating LA Times article, someone has invented kimchi that doesn't stink. Now, I didn't know kimchi stink was even a problem, let alone one that needed fixing. To me, the Korean side-dish of Napa cabbage pickled in garlic, chili and ginger does not po ... More >>

  • Food

    July 16, 2009

    Eating Korean Fried Chicken and Getting Sauced at the Past Memories in Garden Grove

    Edwin Goei​Breaking news: according to a fascinating LA Times article, someone has invented kimchi that doesn't stink. Now, I didn't know kimchi stink was even a problem, let alone one that needed fixing. To me, the Korean side-dish of Napa cabbage pickled in garlic, chili and ginger does not po ... More >>

  • Food

    June 4, 2009

    [Summer Guide] The Grills of Your Barbecue-Loving Dreams

    Edwin Goei​Breaking news: according to a fascinating LA Times article, someone has invented kimchi that doesn't stink. Now, I didn't know kimchi stink was even a problem, let alone one that needed fixing. To me, the Korean side-dish of Napa cabbage pickled in garlic, chili and ginger does not po ... More >>

  • Food

    March 12, 2009

    Wako Honey Pig: How Sweet It Is

    Edwin Goei​Breaking news: according to a fascinating LA Times article, someone has invented kimchi that doesn't stink. Now, I didn't know kimchi stink was even a problem, let alone one that needed fixing. To me, the Korean side-dish of Napa cabbage pickled in garlic, chili and ginger does not po ... More >>

  • Food

    October 9, 2008

    The Soup at Garden Grove's Jang Mo Gip Comes Two Ways: Spicy and Really Spicy

    Edwin Goei​Breaking news: according to a fascinating LA Times article, someone has invented kimchi that doesn't stink. Now, I didn't know kimchi stink was even a problem, let alone one that needed fixing. To me, the Korean side-dish of Napa cabbage pickled in garlic, chili and ginger does not po ... More >>

  • Blogs

    September 3, 2008

    Diamond Jamboree = More Asian Eateries = More Fun

    Good things do happen in Irvine, even if it's going to make traffic even more hellish. It's called Diamond Jamboree Center, a sprawling shopping complex you might have seen being built on the corner of Alton and Jamboree Rd. So far, just the signs are up. Finishing touches are still being made. ... More >>

  • Food

    July 24, 2008

    New Irvine Korean Barbecue Shik Do Rak Takes the DIY Aesthetic to a New (And Delicious) Level

    Good things do happen in Irvine, even if it's going to make traffic even more hellish. It's called Diamond Jamboree Center, a sprawling shopping complex you might have seen being built on the corner of Alton and Jamboree Rd. So far, just the signs are up. Finishing touches are still being made. ... More >>

  • Food

    June 26, 2008

    [This Hole-In-the-Wall Life] Semper Full in Paul's Coffee Shop

    Good things do happen in Irvine, even if it's going to make traffic even more hellish. It's called Diamond Jamboree Center, a sprawling shopping complex you might have seen being built on the corner of Alton and Jamboree Rd. So far, just the signs are up. Finishing touches are still being made. ... More >>

  • Food

    May 1, 2008

    The Korean Barbecue at Go Goo Ryeo in Garden Grove Is Amazing, But Your Date May Not Approve

    Good things do happen in Irvine, even if it's going to make traffic even more hellish. It's called Diamond Jamboree Center, a sprawling shopping complex you might have seen being built on the corner of Alton and Jamboree Rd. So far, just the signs are up. Finishing touches are still being made. ... More >>

  • Food

    March 6, 2008

    Korean Restaurant Harubang Spices up Buena Park

    Good things do happen in Irvine, even if it's going to make traffic even more hellish. It's called Diamond Jamboree Center, a sprawling shopping complex you might have seen being built on the corner of Alton and Jamboree Rd. So far, just the signs are up. Finishing touches are still being made. ... More >>

  • Food

    October 11, 2007

    Pork Belly Decadence

    It’s a do-it-yourself world at Manpuku

  • Food

    June 7, 2007

    This Hole-in-the-Wall Life

    Spoonfuls of Summery Hooray: Patbingsu at A.R. Supermarket

  • Food

    December 21, 2006

    Making Kimchi Chic

    Hashigo Tofu makes Koreanfood cool. And delicious

  • Food

    June 15, 2006

    This Hole-in-the-Wall Life

    An Ethnic Costco: HK Market in Tustin

  • Unknown

    October 6, 2005

    BCD Tofu

    An Ethnic Costco: HK Market in Tustin

  • Food

    May 12, 2005

    Hwang Hae Do BBQ

    An Ethnic Costco: HK Market in Tustin

  • Food

    April 24, 2003

    Boar War

    Blubber-bound blowhard battles Tony Bourdain for the favor of his beloved at Yi Dynasty

  • More >>

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