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KitchenAid USA

  • Blogs

    March 22, 2012

    On the Line: Dino McDonough of Slater's 50/50, Part Three

    ​Slater's 50/50 executive chef Dino McDonough refers to this as a very free form recipe. "We use our fresh ground bacon rendered down, flour, cream, and Montreal steak seasoning." And, of course, real maple syrup. Invite company over for his dish; it's Man vs. Food-worthy!Did you hear about why he ... More >>

  • Blogs

    December 19, 2011

    Holiday Gift Guide: Six Random Gifts for the Foodie Who Has Everything

    The ultimate new foodie...​You know them -- they blog and/or Yelp, prevent you from eating while they take photos with their camera phone, and can talk your ear off about the place they just ate at. (Of course, I'm guilty of all that, too.) What can you get besides a gift card to their favorite ea ... More >>

  • Blogs

    June 15, 2011

    Make It At Home: Fresh Pasta Edition

    Dave Lieberman​There's nothing like going to an Italian restaurant and sitting down to a plate of pasta, and there are certainly few more serendipitous moments than when the pasta arrives and it's tender, obviously house-made pasta simmered in sauce or simply tossed with oil and herbs.There's a lo ... More >>

  • Blogs

    May 25, 2011

    Recipe of the Week: Old-Fashioned Pound Cake

    Dave LiebermanA slice of the two-pan version with brandied cherries​Otis Spunkmeyer? Sara Lee? Entenmann's? This is what pound cake has become? Even the recipes available on the Internet contain all kinds of fillers, stretchers and leaveners. My grandmother, may she rest in peace, must be rolling ... More >>

  • Blogs

    April 14, 2011

    What to Do With Beets: Casunziei

    ​Beets get little love. Ask people to name a dish with beets, and the first thing 90% of people will say is borscht, which in the United States is an bland, smooth, violently red-purple potage, as though a toddler with fingerpaints tried to make vichyssoise even more insipid than it already is. (B ... More >>

  • Blogs

    December 1, 2009

    On The Line: Daniel Stevens of Z'Tejas Southwestern Grill

    Courtesy of Z'Tejas Southwestern Grill​When not in the kitchen, Daniel Stevens, executive chef of Z'Tejas Southwestern Grill at South Coast Plaza, can be found surfing the waves in Huntington Beach. This Connecticut native graduated from culinary school in 1996 and has been leading the Costa Mesa ... More >>

  • Blogs

    January 20, 2009

    Are Victims of Foreclosure Who Strip Away Fixtures Criminals?

    The Irvine Housing Blog poses a great question today: If someone's home is in the process of being foreclosed, and the soon-to-be-former owner strips off all the fixtures so that he may sell them, is he stealing from the lender who will own the home?The question was sparked by a reader who sent IHB ... More >>

  • News

    October 17, 2002
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