by Anne Marie PanoringanPlumsThere's something about a Dutch baby. The grandiose brekkie that draws stares from diners as it makes its way to your table. The poofy circumference height similar to a successful souffle, combined with the sunken base of a lackluster one. Then there are the toppings: ... More >>
Tasty morsels from the county's best damn dining guide
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Devouring Lamburgers and Juicy Gossip at Plums
