Kim Jorgenson

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Blogs
June 24, 2011
Dueling Dishes: Battle Dutch Baby
by Anne Marie PanoringanPlumsThere's something about a Dutch baby. The grandiose brekkie that draws stares from diners as it makes its way to your table. The poofy circumference height similar to a successful souffle, combined with the sunken base of a lackluster one. Then there are the toppings: ... More >>
Food
May 7, 2009
Plums Café: It's Not Just for Breakfast, Anymore
by Anne Marie PanoringanPlumsThere's something about a Dutch baby. The grandiose brekkie that draws stares from diners as it makes its way to your table. The poofy circumference height similar to a successful souffle, combined with the sunken base of a lackluster one. Then there are the toppings: ... More >>
Food
March 24, 2005
This Week in Colorful Restaurants
by Anne Marie PanoringanPlumsThere's something about a Dutch baby. The grandiose brekkie that draws stares from diners as it makes its way to your table. The poofy circumference height similar to a successful souffle, combined with the sunken base of a lackluster one. Then there are the toppings: ... More >>
Food
December 4, 2003
Paris Hilton, Pinot Noir & Moi
Devouring Lamburgers and Juicy Gossip at Plums
Features
October 26, 2000
2: Chowtastic Achievement in Grubby Yum Yums and Brown Liquid
Devouring Lamburgers and Juicy Gossip at Plums

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