Kappo Honda

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Blogs
June 21, 2007
Brookhurst Do's and Don'ts
Three days. Three meals. Stand and shoot: H. Salt Fish & Chips 18856 Brookhurst St., Fountain Valley Don't: Stop by for lunch. It'll take a small lifetime. And the seating area's tight. Do: Step in if you like your seafood caked in batter. And if you don't mind that everything tastes the same. Sto ... More >>
Blogs
November 11, 2008
Next for Diamond Jamboree: A Greek Restaurant & A Yakitori Bar
Two more places put their sign up at Diamond Jamboree. First, there's Greek Islands Cuisine. If the name sounds familiar, it's because they already have a food stall at the Main Street Plaza Food Court, also in Irvine. Their new store in Diamond Jamboree will be significantly bigger. It will b ... More >>
Food
April 9, 2009
Sushi and Bulgogi Live Together in Perfect Harmony, Side-By-Side at Tustin's Haru Izakaya
Two more places put their sign up at Diamond Jamboree. First, there's Greek Islands Cuisine. If the name sounds familiar, it's because they already have a food stall at the Main Street Plaza Food Court, also in Irvine. Their new store in Diamond Jamboree will be significantly bigger. It will b ... More >>
Features
September 20, 2007
Mmm . . . Vittles
Hardtack, biscuits & gravy, salt pork, beef jerky, burritos, falafel, & banh mi—you know, cowboy food
Food
October 14, 2004
Sushi by Moonlight
Feasting into the early morning at Honda-Ya
Blogs
July 14, 2009
On the Line: Cathy Pavlos of Lucca Café
Enthusiasm and authenticity are the bywords at Lucca, the Quail Hill café/deli/wine bar run by Cathy and her husband Elliott. The couple both trained in architecture before turning to the restaurant trade--and we're glad they made the move. We grilled Cathy with our usual set of questions.1. ... More >>
Blogs
September 15, 2010
Gabe Gordon of Beachwood BBQ, Part Two
Photo by Todd Barnes Today we continue our Q&A with Gabe Gordon, chef and owner of Beachwood BBQ in Seal Beach. Stay tuned for a recipe from our chef tomorrow. If you missed the first part, click here. What show would you pitch to the Food Network? I don't really watch the Food Network, so ... More >>
Blogs
October 12, 2010
Ask the Food Snob: The Birthday Conundrum
Yo no soy comida críticoYo no soy comida crítico, soy capitánSoy capitán, soy capitán...Despite my non-food-criticness, I did get an email from loyal reader (merci!) Jon of Costa Mesa, asking the following:Where should I eat dinner in Orange County for my birthday? Having the hardest time e ... More >>
Food
October 14, 2010
No Sushi, No Problem at Izakaya Meijiya
Another (delectable) attempt to make a small-plates Japanese eating-and-drinking concept work in OC
Blogs
June 28, 2011
On the Line: Hung Tram of La Creperie Cafe, Part One
Photo by Laila DerakhshanianIt helps to have a sense of humor when you're launching two restaurants. Just ask Hung Tram. A couple of months ago, he opened one in Chino Hills; this month, the second La Creperie Cafe welcomed diners off Pine Avenue in Long Beach. Hung found time between commutes to ... More >>
Blogs
November 15, 2011
Izakaya Ku Coming to Fountain Valley
ProfessorSalt.comOpening late November, maybe.Watch out, Shin Sen Gumi and Kappo Honda! Another Fountain Valley izakaya is opening just down the street at the end of the month. Izakaya Ku takes over the good juju of a space that housed the long-lived Funashin sushi restaurant since 1989; Funashin ... More >>

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Blogs

Brookhurst Do's and Don'ts

Blogs

Next for Diamond Jamboree: A Greek Restaurant & A Yakitori Bar

Food

Sushi and Bulgogi Live Together in Perfect Harmony, Side-By-Side at Tustin's Haru Izakaya

Features

Mmm . . . Vittles

Food

Sushi by Moonlight

Blogs

On the Line: Cathy Pavlos of Lucca Café

Blogs

Gabe Gordon of Beachwood BBQ, Part Two

Blogs

Ask the Food Snob: The Birthday Conundrum

Food

No Sushi, No Problem at Izakaya Meijiya

Blogs

On the Line: Hung Tram of La Creperie Cafe, Part One

Blogs

Izakaya Ku Coming to Fountain Valley

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