Subject:

Joseph Mahon

  • Blogs

    February 15, 2012

    Nieuport 17 "Aviation" Pop-Up Dinners Taking Flight

    ​The unofficial definition of a pop-up restaurant is one where a singular chef rules the back of the house of an establishment typically open during daylight hours only. Think Joseph Mahon's Wednesday-through-Saturday stints at downtown Fullerton's Rialto Cafe (until he announced his very own Burg ... More >>

  • Blogs

    February 6, 2012

    Presenting This Year's Crop of New Burger Joints: More Umami, Another The Counter, And BurgerFi

    ​We're still living in a burger Renaissance folks. As you may recall, the past few years saw a surge of new burger joints, some came from highfalutin gourmets chefs (think Joseph Mahon's Burger Parlor, Charlie Palmer's DG Burger, and Marcus Samuellson's MarcBurger), some came from the In-N-Out-lev ... More >>

  • Blogs

    February 3, 2012

    Ten Great Burgers in Orange County

    Kevin Lara / OC WeeklySt. Roy Chef's Pub... a worthy stop.​If there's any list of these "Best Of Best Of Best Of" items that's likely to engender bitter debate, it's this one. Burgers inspire more debate than any other food we write about, mostly because everyone in Orange County, even those with ... More >>

  • Blogs

    January 3, 2012

    Late-Night Caffeine Hounds Rejoice: The Night Owl is Open Late

    Dave Lieberman​I've always wanted to run into a busy, buzzing newsroom and shriek, "STOP THE PRESSES!" The problem is that (a) I write for a food blog, hardly an incubator for urgent, breaking news, (b) 90 percent of what I write is online and shouting, "Stop the blog software!" just doesn't have ... More >>

  • Food

    December 29, 2011

    South County's Foodie Emergence, Steamed Hams and More!

    What the Stick a Fork In It bloggers learned about food in Orange County in 2011

  • Blogs

    December 28, 2011

    Anne Marie's Top Five Restaurants of 2011!

    ​Being the (relatively) new kid on the blog, I over-thought what I should include in my top five. All I really had to do was think about the places I'd already revisited without hesitation, and the answers were right there. Also, I've interviewed all but one, and getting to know the people behind ... More >>

  • Blogs

    December 12, 2011

    [UPDATED] Burger Parlor Announces Brick And Mortar

    Photo by John Gilhooley​UPDATED: DECEMBER 12, 2011: Via an advance copy of a press release from their PR representation, we learn that BP's run at Rialto Cafe is now over. In addition, the future home of Burger Parlor will not only have its own beer sommelier, but biweekly menus for their vegetari ... More >>

  • Blogs

    September 8, 2011

    Thinking of Going To Culinary School? Read This First: Advice From Actual Chefs.

    Photo by Laila DerakhshanianRyan Carson of AnQi​AP recently did a story on how more culinary schools like are getting sued by students who graduate from these for-profit programs only to land low-paying jobs and face a mountain of debt. The former students allege that they were misled by recruiter ... More >>

  • Blogs

    August 18, 2011

    The Higher Standard of Review for Expensive Burgers

    Dave Lieberman​Two weeks or so ago, Jeff Overley at the Orange County Register wrote a poll for their Food Frenzy blog about whether gourmet burger joints are a rip-off. Overley knows his stuff, and he's got his feet on the ground when it comes to value received for money paid. When something is e ... More >>

  • Blogs

    July 18, 2011

    crowburgerkitchen Plans To Open This Week in Newport Beach

    ​Depending on your perspective, we are currently in the midst of a burger Renaissance or a burger fustercluck. There are more places to get a ground beef sandwich now than ever before. Just over the recent few years, we've seen 25 Degrees, DG Burger, and G Burger. Just over the recent months, Bast ... More >>

  • Food

    July 14, 2011

    Joseph Mahon Plays Burger Parlor Games

    The local-born chef returns to OC, and he's cooking burgers

  • Blogs

    June 9, 2011

    Joseph Mahon's Burger Parlor, Avila's El Ranchito Open

    ​Burger Parlor, the evening permanent pop-up restaurant opened by former Bastide chef Joseph Mahon, opened quietly at Rialto in downtown Fullerton recently. Currently open only Wednesday through Sunday, the chef expects to be open daily in the near future. The menu is simple: burgers, fries, a few ... More >>

  • Food

    May 12, 2011

    G Burger Hits the G Spot

    George Makri's La Habra burger stand straddles the comfortable center between dives and boutiques

  • Blogs

    April 28, 2011

    LA Weekly Gets The Scoop on New Fullerton Burger Joint

    Photo by A. Scattergood​Our sister paper's food blog has the story on Joseph Mahon's migration to our side of the fence. Mahon, for those who might not know the man, is an OC native who trained at the CIA and became the chef at Bastide, who until recently did successful pop-up restaurants in L.A.L ... More >>

  • Blogs

    March 28, 2011

    Bastide Chef To Open "Something" in Downtown Fullerton in May

    ​Bastide Exec Chef and "Magnum" pop-up impresario Joseph Mahon has Tweeted that he has "Just signed a 'sub-lease' in downtown fullerton. Expecting to open something in early May!"It's still unknown what the OC-local who's CIA trained and worked with Charlie Trotter has planned for his Fullerton ve ... More >>

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