John Humphreys

  • Blogs

    October 9, 2009

    This Week in Food

    ​We joined sexy-if-slightly-jowly Jon Stewart in lamenting the folding of Condé Nast's Gourmet magazine after 69 years. Edwin and I, by complete coincidence, both blogged about SJC's Ramos House Café. Note to John Q Humphreys: You need more food in your fridge!

  • Blogs

    October 8, 2009

    On the Line: John Q Humphreys, Chef/Owner of Ramos House Café

    ​San Juan Cap's most famous eaterie has been home (literally) to Newport Beach native John Q Humphreys for the last 15 years. During that time it has built a reputation for low-key yet memorable grub, in particular a stellar brekkie/brunch. While succumbing to our inquisition, he gets fruity and v ... More >>

  • Features

    July 19, 2007

    Soil to Soul

    Orange County’s freshest farmers, farmers markets, food purveyors—and the chefs who love them

  • Features

    October 24, 2002