John Cuevas

  • Food

    May 24, 2012

    Brasserie Pascal Bids a Foie Farewell

    Get Pascal Olhats' legendary foie gras dinner (but skip the dessert) before it's banned

  • Blogs

    November 28, 2011

    Hockey Chefs = Charity, A Dux In Tux Recap

    ​We had the opportunity to attend the 12th annual Dux In Tux, a fund-raiser benefiting the Anaheim Ducks Foundation, which funds wellness seminars, hockey tutorials and in-school visits to OC's kiddies and beyond. Chefs are paired with a member of the team to assist in executing a custom menu for ... More >>

  • Blogs

    April 13, 2011

    On The Line: John Cuevas of The Crow Bar and Kitchen, Part Two

    Photo by Kevin Lara​ Today we continue with our interview with John Cuevas, the new kitchen mastermind at The Crow Bar and Kitchen in Corona Del Mar.  If you missed the first part of our Q&A, click here.  Otherwise, read on. Weirdest thing you've ever eaten:Sea cucumber.You're ... More >>