Irvine's version of a San Diego restaurant that flies against Donald Bren's beige boringness
At 24, Lulu De Rouen was the youngest executive chef for the Patina Group when she was handed the reins at Leatherby's Cafe Rouge. Five years later, she is as driven as ever to pave the way for CUCINA enoteca's first venture beyond San Diego. Her enthusiasm is contagious as we converse about appr ... More >>
Leatherbys Cafe Rouge a Grand Place to Watch the World Spin
