Maybe—or at least help steer OC’s 34-year-old glossy monthly magazine away from what had been a frothy, puff-piece-packed publication that featured interviews and profiles with former owner Ruth Ko’s friends, and B- (sometimes C)-grade celebrities adorning its covers who often had nothing whatsoever to do with Orange County.
So by putting a close-up photo of a sweet, delicious Balboa Bar on the cover of their July “Best of Orange County” issue—the debut of a newly re-launched and
