[Summer Guide] A rundown of the best non-chain eats at the Big A
Is the Irvine noodle restaurant as overpriced and underwhelming as the Yelpers and Chowhounds make it out to be?
Signs went up recently in the Target Plaza on Tustin St. and Meats Av. in Orange for Okazu Ramen House, at 2143 N. Tustin St. #A1, at the far southeastern end of the plaza.avlxyz @ flickr.com CC BY-SA 2.0
It'd be nice to be able to eat Bluefin or Shibucho every time the sushi urge strikes, but sometimes lunch is grabbed on the way between two meetings; sometimes dinner needs to be a quick pick-up before drinking the bulk of one's daily calories (other people do this, right?) and that precludes a real ... More >>
Edwin GoeiI can't say I'm surprised. The spot previously occupied by Haru Izakaya -- the Korean izakaya I reviewed for OC Weekly and chronicled when it folded -- is being reworked into a sushi joint.
You know times are tough when even a standard like Kappo Suzumaru in Tustin, still one of the better examples of serving serious Japanese food and sushi, was near empty on a Thursday night like yesterday. I've patronized this place for years, usually Thursdays for purely coincidental reasons, and ha ... More >>
OK. I'll admit it. I go to Yoshinoya....a lot. As a kid, my parents decided that their beef and teriyaki chicken bowls were a better alternative than McDonald's or Burger King. And as with anything one grows up with, it's a comfort food that's hard to shake. Also, it's cheap. It has ... More >>
Everything that Edwin wrote about Hamamori in South Coast Plaza earlier this year is true--the sushi is creative and stunning (and, quite frankly, worth it), the sashimi a bit pricier but also divine, the entrees decadent. One appetizer he didn't mention, however, were the rock shrimp tempura with a ... More >>
Have you noticed something lately? Izakayas -- the Japanese equivalent to the gastro-pub, tapas house, and neighborhood bar all wrapped up into one -- are popping up all over O.C. So many izakayas have opened lately, in fact, that the trend is obvious: Izakaya is the new sushi. Last year, Takashi ... More >>
Tokyo Table, the first restaurant of many at the new Diamond Jamboree in Irvine, will have its grand opening tomorrow, Wednesday, September 17, at 5 P.M. The restaurant's already got two outlets in L.A. County (Beverly Hills and Arcadia). Other than the usual roster of rolls, teriyaki and tempura, ... More >>
'Save the music, y'all'
Let Ikko Kobayashi have his way with you
Kappo Sui’s izakaya menu satisfies all
Skip the rolls at Takaraya and go straight for the good stuff
Osaka Kappo brings Japanese street food in from the cold
The Gospel of Ramen: Kairaku-tei Ramen House
Doing shabu shabu right
2The Curse of 688: Let's hope Ramen House Mentatsu doesn't fall victim
The delicate, delicious treats of Sushi Wasabi
Sushi chef Lisa Chung picks your poison
Drop your culinary bigotry at Ami Sushi
Dan Lauriano repeats his North County success with Riptide
Two grand ways to eat at Kappo Suzumaru
Zipangu excels when youre important, pleases when youre not
Slurping through Orange Countys steamiest Ramen bowls
Feasting into the early morning at Honda-Ya
What do Koi Restaurant and naked fat men in saunas have in common?
O Sushi Cafe satisfies eaters of raw fish and cooked meat alike
Japanese cuisine cut five ways
Marukai Market classes up the hood
Kasen hates California rolls, likes Californians
Lessons from Wasabi & Sushi
Each meal at Hapi Sushi is a delightful exploration of the unknown