Subject:

Japanese Food and Cooking

  • Blogs

    October 28, 2014

    Rollie's Bakery & Mexican Cafe Closes; Kaminariya Yakitori Dining Opens in Tustin

    Rollie's Bakery was one of OC's few Bolivian restaurants, specializing in salteñas, which are "ostensibly empanadas, but few in Latin America are so sturdy that they can contain broth inside their shells," as Gustavo wrote in his Hole-in-the-Wall column back in 2009. The restaurant opened in 2008 ... More >>

  • Blogs

    August 28, 2014

    Jinbei Thinks Different

    I usually avoid using the too­-easily misconstrued word to describe anything. But not since Kappo Sui in Costa Mesa have I encountered a more authentic Japanese restaurant in OC than Jinbei. No other word suits it. If John Wayne were a man's man, then Jinbei is a Japanese restaurant's Japanese rest ... More >>

  • Blogs

    August 8, 2014

    Sushi Roku To Open First OC Location at Fashion Island

    Sushi Roku, the L.A.-based sushi joint probably most known as where the celebrities get their California rolls, is going to open its first Orange County location at Fashion Island across from True Food Kitchen, next to Macy's. The chain--part of a restaurant group that also owns BOA Steakhouse at W ... More >>

  • Food

    July 31, 2014

    Tanakaya Has Soba Power!

    [Hole In the Wall] This Tustin restaurant is the first in OC to specialize in soba noodles

  • Blogs

    July 15, 2014

    Izakaya Ku in Fountain Valley Closes

    Izakaya Ku, the winner of our award for Best Japanese Restaurant last year (and topped more lists than I care to count), has closed. There was a note taped to the door that simply said "IZAKAYA KU RESTAURANT is CLOSED. We thank you for your patronage" It opened in May of 2012 and replaced Funashin, ... More >>

  • Food

    April 3, 2014

    Samurai Burrito: The Subway of Sushi

    This Fountain Valley restaurant makes sushi burritos and sushi nachos

  • Food

    January 23, 2014

    Atun Is the Warhol of Raw Fish

    This Long Beach restaurant does artful sushi and even better yakitori

  • Food

    January 16, 2014

    Honda-Ya Box: Costa Japan

    [Hole In the Wall] This Costa Mesa restaurant is the first outpost of the Japanese pub chain to specialize in fast food

  • Blogs

    November 22, 2013

    Ten Great All-You-Can-Eat Restaurants in OC

    If you want to eat all you can at an all-you-can-eat in Orange County, there will be a lot of Indian, a lot of sushi, and a lot of Korean BBQs. This list has more than a few of each. But there are non-Indian, non-KBBQ, non-sushi options, too...just not that many. Share your favorite spots for glutt ... More >>

  • Food

    November 7, 2013

    White Wasabi: What's a Wasachio?

    The Long Beach restaurant does crudo and other things that make it distinctive, even if it looks like every other sushi bar

  • Blogs

    October 28, 2013

    Miyabi Shabu Shabu Takes Over Sushilicious Space

    As we mentioned here several months ago, a new Japanese grill and shabu shabu called Miyabi was going to take over the space left over by Sushilicious across the street from IVC. Now that restaurant has opened. The only change appears to be that the shabu shabu part has taken top billing: the place ... More >>

  • Food

    October 10, 2013

    Seasons of Japan: East Meets South

    This Irvine restaurant shows how people from Georgia like their Japanese food

  • Food

    August 8, 2013

    H2O Sushi & Izakaya Is Not for Sushi Snobs

    Hipster sushi at the Triangle in Costa Mesa

  • Blogs

    July 12, 2013

    SoCal Restaurant Show For this Week on KLAA-AM 830: Marche Moderne Bouilabaisse, OC Fair, and More!

    Another weekend, another show with superstar chef Jet Tila on KLAA-AM 830. We turn the keyboard over to show producer Andy Harris--enjoy!

  • Blogs

    June 12, 2013

    Japanese Gourmet Fair Starts Tomorrow At Mitsuwa Costa Mesa; Lasts Till Sunday

    Ah, Mitsuwa. Where would we be without your occasional food fairs. This week sees one of the bigger ones of the year. It's plainly called "Japanese Gourmet Fair" but for all intents and purposes, it's just an excuse to pull out the takoyaki booth they have in storage. I saw them already getting it r ... More >>

  • Blogs

    May 7, 2013

    On The Line: Hiro Noguchi Of Sushi Noguchi, Part One

    Hiro Noguchi may have required a translator to answer our questionnaire, but we shared a rapport over his omakase menu one afternoon. While skittish about dining on fresh coronet (pictured), it quickly became apparent that Noguchi would be our sushi hero, saving us from Americanized rolls and introd ... More >>

  • Blogs

    April 16, 2013

    Meiji Seimen, New Noodle Shop, Opens in Costa Mesa

    Costa Mesa is OC's ramen country. We know this for a fact. But ramen isn't the only noodle game in town. There's also soba and udon, to name just a few other slurpable options. But so far, if I recall correctly, there's only one notable from-scratch udon maker in town: Sanukiseimen at the Mitsuwa Ma ... More >>

  • Blogs

    March 12, 2013

    Revolving Sushi Restaurant To Open in Fashion Island

    Up to now, the closest thing to a sushi bar you could get at Fashion Island was Hana Grill at the food court. Blue C Sushi will change this soon. It is a revolving sushi joint where the plates of sushi roll by on a conveyor belt, just as it does at all the other kaiten sushi restaurants in our count ... More >>

  • Blogs

    February 6, 2013

    Long Beach Lunch: Sushi Boy

    The only cool thing about slaving all day at a computer buried inside one of the many faceless Irvine office parks is that one hour of freedom where you get to drive to the nearest retail corner and get a plastic plate full of fast casual ethnic food at lunch-special prices. In my glory days of boun ... More >>

  • Blogs

    January 9, 2013

    Long Beach Lunch: Long Beach Marché in the New Long Beach Airport Concourse

    Attention: the future of airport food is here. And the best part is, it's exactly like food in the real world, down to the prices and all. I discovered it on a casual travel day a few weeks after the Long Beach Airport's new $45 million concourse began hosting passengers in early December. Hearing a ... More >>

  • Blogs

    December 28, 2012

    New Izakaya Opens In Fullerton

    There's a new izakaya in Fullerton. No, not Honda Ya. That's old news. Izakaya Kopan is taking over the spot of Red Chopsticks, a pho purveyor located next to the popular sushi joint Chomp at 141 E. Commonwealth Ave.

  • Blogs

    November 28, 2012

    Long Beach Lunch: Maru Maki Sushi

    The restaurants near the corner of Broadway and Alamitos Avenue are an intriguing slice of Long Beach life. LGBT-catering Hamburger Mary's butts up against Roscoe's Chicken and Waffles while the dive-y Irish pub Clancy's stares at Maru Maki Sushi across the street. Unfortunately, the tiny Japane ... More >>

  • Food

    October 25, 2012

    Ennar Calasian Grill Puts Japan in Little Saigon

    The new izakaya takes over Xanh Bistro's old space

  • Blogs

    October 25, 2012

    Who Invented The California Roll?

    For sushi novices, it's the gateway dish. The California roll can be found everywhere from grocery-store fresh-food aisles to cafeteria menus in the Los Angeles Unified School District. Typically packed with crab or imitation crab, avocado and cucumber, then rolled "inside out," the nonthreaten ... More >>

  • Food

    August 23, 2012

    The Mein Event: OC's Best Noodles

    Noodles, noodles everywhere, from pho to pad Thai and everything else

  • Food

    June 28, 2012

    Sit Like a Shogun at Honda-Ya

    The Tustin haunt brings its formidable brand and izakaya food to Fullerton

  • Blogs

    April 9, 2012

    VIDEO: Ramen Gets Set on Fire at Kyoto Restaurant

    I just returned from an awesome trip to Japan, home of sakura blossoms, crazy vending machines, maid cafes, kawaii adorableness, Pocky and ramen--so much ramen. I slurped my weight in noodly goodness. Oh, pork broth and soft-boiled soy sauce egg, how I love thee. The most unique ramen experienc ... More >>

  • Blogs

    March 30, 2012

    10 Great Japanese Restaurants in Orange County

    ​For this list of Japanese restaurants, we intentionally left out the sushi bars, because, well, we already did that list. We also shut out the ramen joints, teppanyakis, and yakinikus because, well, we still want to do those lists. But you can certainly have ramen and sushi, even a Californi ... More >>

  • Blogs

    March 14, 2012

    On the Line: 'Sushi Dave' Fernandez of Sushi At the Venetian Gentlemen's Club, Part Two

    ​Our conversation continues, as Dave craves corned beef and pastrami across the street at Roscoe's Famous Deli. I realize this is probably his breakfast, lunch and even dinner (based on how busy he was in part one). If we didn't have places to be, I probably would've asked about the next destinati ... More >>

  • Food

    February 23, 2012

    Ramen Yamadaya Offers Oink Noodle

    The first OC restaurant of this LA titan simmers the piggiest soup in Costa Mesa

  • Blogs

    February 10, 2012

    Q&A With Jiro Dreams of Sushi Director David Gelb

    Magnolia Pictures​The other night, I had the chance to attend a Los Angeles screening of Jiro Dreams of Sushi, the documentary about 85-year-old Jiro Ono, who is considered by many to be the greatest sushi chef in the world. In a way, the film can be described as 81 minutes of food porn (that fatt ... More >>

  • Blogs

    January 6, 2012

    10 Great Sushi Restaurants in Orange County

    ​You don't put out a Top Ten list of sushi joints in OC and not inspire some discussion. I'd be disappointed if this one didn't. So the comment board is open for objections, inclusions and even agreement on the ten we've chosen.Without further ado, the list:

  • Blogs

    January 5, 2012

    On the Line: Chris Kim of Rolling Sushi Van, Part Three

    ​Our luxe lonchera love for Rolling Sushi Van ends with langostino. Ask Chris Kim for his sushi rice recipe, and you're good to go. If you would like to see a particular chef featured in On the Line, drop us a line note, and we'll see what we can do. To check out more of our interview, part two ca ... More >>

  • Blogs

    January 4, 2012

    On the Line: Chris Kim of Rolling Sushi Van, Part Two

    ​Our sushi entrepreneur continues rolling out answers as we learn more about Chris Kim's biggest influence, as well as how honey factors into a perfect dish. His no-nonsense interview begins in part one. If you're curious about his recommended dishes, stick around tomorrow for some langostino.Hard ... More >>

  • Blogs

    December 29, 2011

    Introducing Mitsuwa Irvine's Other Food Court Vendors That's Not Santouka

    ​As you compete for seats at the new Irvine Mitsuwa Marketplace's tiny, tiny excuse of a food court, there are three other food vendors who hope that you're not just there for the ramen at Santouka.Here is a brief rundown of who they are and what they offer.

  • Blogs

    December 22, 2011

    Excellent Sushi in Yorba Linda--Yes, Yorba Linda

    Dave Lieberman​One of the best things about writing about food in Orange County is the discovery of something great in a really out-of-the-way place. If you'd asked me what there was to eat in Yorba Linda, I'd have stammered something about the Wild Artichoke and are you sure you can't get to Plac ... More >>

  • Blogs

    December 20, 2011

    Anthony Bourdain's Comic Book Now On Pre-Order! Yes, I Said Comic Book.

    Amazon.com​Anthony Bourdain. Chef. Author. Travel show host. Novelist. And now a comic book creator?! The man who seems to say everything and do everything (His new show The Layover premiered a month ago) has written a graphic novel about "a renegade and ruthless sushi chef, known to decapitate pa ... More >>

  • Food

    November 24, 2011

    Yosuke Sushi Says Yes, No, Amaebi

    This Anaheim Hills Japanese restaurant has it all, from live sweet shrimp to teriyaki served in hubcap-sized combo plates

  • Blogs

    October 20, 2011

    Fast Food Sushi vs. Supermarket Sushi

    Edwin GoeiSushi Boy's Sushi​ Fast food sushi. If there's a better food oxymoron out there, I think it'd have to be "veggie burgers". But that's disingenuous of me to say. I've actually enjoyed more "fast food sushi" than veggie burgers. Most of the time, it's Sushi Boy; not usually for the sushi, ... More >>

  • Food

    September 29, 2011

    Sushi Box Is Teriyaki-rific

    [Hole In the Wall] Elevating the placing of grilled meat on top of rice to an art form

  • Blogs

    September 14, 2011

    Mitsuwa's Hokkaido Food Fair Starts Tomorrow

    Edwin Goei​ I went to lunch at Costa Mesa's Mitsuwa yesterday and saw booths already being set up for the market's annual Hokkaido Fair, a veritable celebration of Japanese food (particularly those from Hokkaido).

  • Blogs

    September 6, 2011

    Five Things You're Doing Wrong with Japanese Food

    ​I'm just as guilty of butchering foreign word pronunciation as any American, but there are times when the media perpetuates mistakes that will make you look like a schmuck. This week--five things for you to avoid sounding like one in a Japanese restaurant.

  • Blogs

    May 24, 2011

    Japanese Gourmet Fair at Mitsuwa in Costa Mesa This Thursday To Sunday

    Edwin GoeiMitsuwa during their Autumn Japanese Food Festival​I was browsing Mitsuwa for exotic Kit Kats when I noticed booths being set up inside the store/food court for something big this week. Then I realized it's about the time of year for Mitsuwa's Umaimono Gourmet Fair.The food event starts ... More >>

  • Blogs

    May 11, 2011

    Ranchan Ramen & Slapfish: Lots of Luxe Loncheras Launch Lately

    ​Two new food trucks, Ranchan Ramen and SlapFish, have launched in Orange County recently.SlapFish serves sustainable seafood (they are in cahoots with the Aquarium of the Pacific) and Ranchan serves pizza Korean tacos ramen, sliders, okonomiyaki (!) and yakitori. Both showed up at Anaheim's Noble ... More >>

  • Blogs

    April 7, 2011

    On the Line: Owner Daniel Woo and Chef Greg Ong of Sushilicious, Part Three

    Kevin LaraChef Greg Ong​To conclude our time with Daniel Woo and Greg Ong of Sushilicious, today the two gents share a recipe.  If you missed the interviews, click here to read owner Daniel Woo's answers from yesterday, and click here for Chef Greg Ong's from the day before.

  • Blogs

    April 6, 2011

    On the Line: Owner Daniel Woo and Chef Greg Ong of Sushilicious, Part Two

    Kevin LaraChef Greg Ong​Yesterday we heard from Chef Greg Ong of Sushilicious.  Today, for Part Two, it's Daniel Woo's turn at the mic as he talks about iPods, marketing, and how the name Sushilicious came into being.Tomorrow, the guys share a recipe!Proudest moment as a restaurant owner:The ... More >>

  • Blogs

    March 17, 2011

    Nuclear Meltdown Might Cause Sushi Shortage

    ynetnews.com​With as many sushi restaurants as we have in Orange County, the possibility of a sushi shortage after the tsunami disaster hadn't crossed my mind until this story in Israel's Ynet Business News. It's true that nearly all the hamachi sold is farm-raised and most likely routed through J ... More >>

  • Food

    March 10, 2011

    Habuya Represents the Perfect Prefecture

    This Tustin dive dazzles as the first Okinawan restaurant in Orange County

  • Blogs

    February 4, 2011

    Naked Sashimi Shunned in South Africa

    Flickr user Ko_An​ South Africa's ruling party has proclaimed that eating sashimi off a semi-nude model's body is officially offensive. Known in Japan as nyotaimori, the practice involves a nude female model lying supine, her lady-parts covered discreetly with leaves or other garnish on which raw ... More >>

  • Food

    January 27, 2011

    Bistro Anju Has an Iron Chef

    Hideki Saito weathers drunkards and the clueless alike at his Laguna Niguel eatery to deliver greatness

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