Those that had ridden with me in a car know that I'm prone to randomly bursting into song. Put a microphone in front of me, whether at American karaoke à la Linbrook Bowl or Asian Karaoke à la Plush, and I'm ready to go. Honestly, the only thing keeping me from singing nearly all of the time is th ... More >>
Every week, Clay Oven Irvine executive chef/owner Geeta Bansal shares an interview that she's done with some of the heavyweights of world cooking. Today, she interviews Toshiro Konishi, one of Peru's most famous chefs. Enjoy!
The Colonel's white suit and the skinny clip-on bow tie is iconic as the man who wore it, and when it went to auction this past Saturday, it fetched a whopping $21,510.
This was bound to happen someday, and of course, it happened in Japan. Burger joint Lotteria teamed up with ramen restaurant Menya Musashi to create a--you guessed it--ramen burger. Two burger buns sandwich a pork cutlet, mayo and a bed of lightly fried ramen noodles. The concoction is served wit ... More >>
[Hole In the Wall] This mini-chain has grown without sacrificing its excellence
Here's how I know we've come a long way from teriyaki chicken bowls: A new restaurant inside Mitsuwa Marketplace called Gyutan Tsukasa is a beef tongue specialist. The original Gyutan Tsukasa hails from Sendai, Japan and serves the BBQ'd meat with barley rice, ox tail soup, and pickles.
Every Monday, Clay Oven Irvine executive chef/owner Geeta Bansal shares an interview that she's done with some of the heavyweights of European cooking. Today, she regales us with a visit with Carme Ruscalleda, the renowned Catalan chef. Enjoy!
About this time, every year, someone out there like me writes an article about how the Japanese have made eating KFC a Christmas tradition as we have made eating roast turkey and stuffing. I know this because I tried to write one last year only to be informed by our web editor that she already wrote ... More >>
Paul Robi was the booming baritone of the 50s vocal group the Platters. He stayed with the group through their chart topping heyday, performing on timeless classics like "Only You," "The Great Pretender" and "Twilight Time." He passed away in the late 1980s, performing for as long as his body would ... More >>
For sushi novices, it's the gateway dish. The California roll can be found everywhere from grocery-store fresh-food aisles to cafeteria menus in the Los Angeles Unified School District. Typically packed with crab or imitation crab, avocado and cucumber, then rolled "inside out," the nonthreaten ... More >>
I'm really not sure what the appeal here is. A few weeks ago, it was McDonald's that offered black and white burgers in China. Now, it appears the Burger Kings in Japan are getting into burger noir act, too. Starting this Friday, September 28, the Japanese arm of the King will start selling the ... More >>
Planes crashing into the Twin Towers. Bodies washing up on the shore after the Japan tsunami. Bloodied victims being rolled out of the Aurora movie theater. We watch on our TVs and computers in horror and heartache. And it may be making us sick. Researchers at UC Irvine studied ne ... More >>
The Mitsuwa in Costa Mesa has a new sweet addition to complement its roster of savory food stalls like Santoka and Sky Express. Mochi Cream is a, well, mochi cream, specialist--a dessert that's made by wrapping the sweet, glutinous rice paste called mochi around flavored fillings like red bean.The p ... More >>
Oh, look, this year's edition of "The World's 50 Best Restaurants", sponsored by San Pellegrino and its subsidiary Acqua Panna, has come out. Cue the precious online debates and the bored yawns from the rest of the world.Ranked lists of the best anything are patent bollocks: they necessarily reflec ... More >>
So a man walks into a Burger King in Japan and orders a Whopper with 1,050 pieces bacon, and Burger King, true to their "Have It Your Way" slogan, gives it to him.
I just returned from an awesome trip to Japan, home of sakura blossoms, crazy vending machines, maid cafes, kawaii adorableness, Pocky and ramen--so much ramen. I slurped my weight in noodly goodness. Oh, pork broth and soft-boiled soy sauce egg, how I love thee. The most unique ramen experienc ... More >>
Jiro Dreams of Sushi is the exquisite documentary about Jiro Ono, the 85-year-old chef at the famed Tokyo sushi restaurant Sukiyabashi Jiro. (Read a Q&A with director David Gelb here.) Need a reason to drive out to L.A. to catch the film, which opens today? Here are five delicious ones. ... More >>
Magnolia PicturesThere is already a movie about ramen. It's called Tampopo, which isn't just one of the best food movies, but in my opinion, one of the greatest films of all time. Now there's a documentary called Jiro Dreams of Sushi where the central subject is Japan's other ubiquitous dish: sus ... More >>
Shonen KnifeIt's been three decades since beloved all-female Japanese pop-punk trio Shonen Knife formed, and although they have only one remaining original member, singer/guitarist Naoko Yamano, they still pump out an endearing mixture of pop, punk, food and fantasy that has attracted fans all ov ... More >>
In the battle of sushi versus foie gras, sushi wins. Or so says the Michelin Guide, which has decreed that Japan has more top restaurants than France for the first time since the book started rating restaurants in The Land of The Rising Sun in 2008.
Grand Central Art Center
Grand Central Art Center
[SUMMER GUIDE] Highlights from Orange County and Long Beach galleries for the summer
Always awesome weeks here, so jump after the jump to learn what made us jump this week!
It's now the world's most famous mouthless white cat's turn to help out Japan: Tomorrow, Sanrio.com and select participating boutique locations will donate all net proceeds toward Japan disaster relief.The company (whose stateside headquarters is housed in Torrance) seems to be following in the f ... More >>
Between the start of our epic Final Pho tournament and news of quizzes that we can actually win, it was quite the week here at your favorite infernal blog. Highlights after the jump!
This just in from New York's Le Bernadin restaurant. From celebrity chef Eric Ripert's Twitter feed: It's a big move from a high-profile chef which might prod others into their own ways of helping victims in Japan. Know of others doing their part? Let us know in comments!
Now this is a big relief: Southern California Edison, which operates the San Onofre Nuclear Generating Station, or SONGS, says that their nuke plant--you know, those two pendulous white domes on the beach between San Clemente and Camp Pendleton--is totally safe. And by "totally safe," they mean i ... More >>
Myspace.comMick Karn, long-time bassist for Japan and then Dalis Car, has lost his battle with cancer. Karn was born Andonis Michaelides to Greek Cypriot parents in Nicosia, Cyprus. His family moved to London, England when he was a young boy. He met the other members of what would become Japan as ... More >>
The Glass House
Flickr user fugutabetai syashinIf you spent your youth with the McRib, you're just happier than a hog in slop right now with the re-launch of that sandwich at every US McDonald's franchise. I admit it: I liked them as kid, but I've since learned about real barbecue, and welcomed the news with a s ... More >>
Tonight, Santa Ana will be the site of the U.S. continental premiere of a film about a group of high school girls who decide to turn their economically battered town's fortunes around by hosting and competing in a calligraphy contest.Ryuichi Inomata's Shodo Girls!! is based on a popular televised ... More >>
Flickr user marshallkiyoshihigaHappy person enjoying a meal at El Pancho.Maybe you have some preconceived notion of what it would be like to work in the same office as Gustavo Arellano. Maybe you imagined that whenever you announce you're leaving the country for a vacation, Gustavo says something ... More >>
Flickr user smullComing soon to an airline near you: keg stands in free fall.All Nippon Airlines announced today that they will begin serving draft beer on internal flights, principally to and from Okinawa. The advertisement states that prices per cup will be 800¥-1000¥ (US $9.15-$11.43).
[Trendzilla] Sad. So very, very sad . . .
The Cove, a documentary about the annual massacre of more than 25,000 dolphins in Wakayama, Japan, created quite the buzz when it played at the last Sundance festival. An Orange County audience gets a chance to meet the creators of that buzz tonight. Filmmakers Charles Hambleton and ... More >>
Our fave grub blogs of the week: Gustavo educated us on the Japexican delights (specifically, the jalapeños stuffed with spicy tuna) at Wafu of Japan. Edwin brought us news of two Domino's employees indulging in acts of unspeakable grossness relating to pizza ingredients an ... More >>
Special Rip-Off Edicion
Great Asian restaurants, and the Asians (and Chuck Devore) who love them
Slurping through Orange Countys steamiest Ramen bowls
Learning to love Japans stinky weapon of culinary destruction
Reintroducing the Greatest Generation to historical complexity
Jin-Roh shows anime at its most terrifying
Shigetoshi Hasegawa pursues baseball, golf balls and the American dream