James D'Aquila

On the Line: James D'Aquila of the Wild Artichoke, Part Three

Photo by Laila Derakhshanian​A dish with its own introduction? Sounds very personable, just like the Wild Artichoke's James D'Aquila. If the bagna cauda's origins, the recommended way to enjoy it and the wine pairing don't convince you, maybe it's time to drive to Yorba Linda to try it yourself. T ... More >>

On the Line: James D'Aquila of the Wild Artichoke, Part Two

Photo by Laila Derakhshanian​We continue our in-person interview with James D'Aquila, tracing his culinary background to the early '80s. He also shares some insight on choosing artichokes as his restaurant's signature ingredient. To read part one, click here. Stay tuned for our final installment, ... More >>

On the Line: James D'Aquila of the Wild Artichoke, Part One

Photo by Laila Derakhshanian​Chef James D'Aquila is like Ed, the lawyer who owned a bowling alley. Except James is the chef who creates melodies. Or is he the musician who owns a restaurant? D'Aquila's dedication to his craft shows in his homemade pastas and comforting meals at the Wild Artichoke, ... More >>

Grub Guide

Tasty morsels from the county's best damn dining guide

Grub Guide

Tasty morsels from OC's best damn dining guide

Grub Guide

Tasty morsels from the county's best damn dining guide

Grub Guide

Tasty morsels from the county's best damn dining guide

Grub Guide

Tasty morsels from OC's best damn dining guide

Grub Guide

Tasty morsels from the county's best damn dining guide

Yorba Linda

This Week In Small-City Dining

Wild Artichoke Hearts Cant Be Broken

Rustic Elegance in the Yorba Linda Badlands