Subject:

James D'Aquila

  • Blogs

    June 23, 2011

    On the Line: James D'Aquila of the Wild Artichoke, Part Three

    Photo by Laila Derakhshanian​A dish with its own introduction? Sounds very personable, just like the Wild Artichoke's James D'Aquila. If the bagna cauda's origins, the recommended way to enjoy it and the wine pairing don't convince you, maybe it's time to drive to Yorba Linda to try it yourself. T ... More >>

  • Blogs

    June 22, 2011

    On the Line: James D'Aquila of the Wild Artichoke, Part Two

    Photo by Laila Derakhshanian​We continue our in-person interview with James D'Aquila, tracing his culinary background to the early '80s. He also shares some insight on choosing artichokes as his restaurant's signature ingredient. To read part one, click here. Stay tuned for our final installment, ... More >>

  • Blogs

    June 21, 2011

    On the Line: James D'Aquila of the Wild Artichoke, Part One

    Photo by Laila Derakhshanian​Chef James D'Aquila is like Ed, the lawyer who owned a bowling alley. Except James is the chef who creates melodies. Or is he the musician who owns a restaurant? D'Aquila's dedication to his craft shows in his homemade pastas and comforting meals at the Wild Artichoke, ... More >>

  • Features

    October 20, 2005

    Yorba Linda

    Photo by Laila Derakhshanian​Chef James D'Aquila is like Ed, the lawyer who owned a bowling alley. Except James is the chef who creates melodies. Or is he the musician who owns a restaurant? D'Aquila's dedication to his craft shows in his homemade pastas and comforting meals at the Wild Artichoke, ... More >>

  • Unknown

    September 9, 2004

    This Week In Small-City Dining

    Photo by Laila Derakhshanian​Chef James D'Aquila is like Ed, the lawyer who owned a bowling alley. Except James is the chef who creates melodies. Or is he the musician who owns a restaurant? D'Aquila's dedication to his craft shows in his homemade pastas and comforting meals at the Wild Artichoke, ... More >>

  • Food

    December 11, 2003

    Wild Artichoke Hearts Cant Be Broken

    Rustic Elegance in the Yorba Linda Badlands

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