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Blogs
May 7, 2012
James Beard Foundation Announces Cookbook Awards; Restaurant Winners To Live-Stream Tonight
It seemed a forgone conclusion that the cook book of cook books, Modernist Cuisine, by Nathan Myhrvold, would win a James Beard award of some kind (my bet was for The Cookbook Everyone Talked About But Few Can Afford To Buy Award); but the 2,438-paged, 46-pound and $625-tome not only won the Cookboo ... More >>
Blogs
October 15, 2010
The 2011 James Beard Foundation Awards Will Go Platform-Neutral
Image Courtesy of James Beard FoundationBeginning this year (for the 2011 award season), if you write about food, whether it comes out in print or pixels, the James Beard Foundation will recognize you in the same way. So say you write a magnum opus of a review about Rick Bayless on your food blo ... More >>
Blogs
April 28, 2010
Deborah Schneider of SOL Cocina Debuts New Cookbook Tomorrow
Image Courtesy of Deborah Schneider James Beard award nomineee Deborah Schneider of SOL Cocina is debuting her fourth book, Amor Y Tacos, based on recipes she's used for the restaurant. O.C.'s answer to Rick Bayless, Chef Schneider will be having a little shin dig at her Newport Beach restau ... More >>
Blogs
April 14, 2010
Menus And The People Who Write Them Badly
Flickr user othermaciej under Creative CommonsWhy is it so hard to find properly written menus? Some are too concise and offer no details; others can't shut up. Below are twelve helpful hints for people doing menu writing.
Columns
January 22, 2009
[¡Ask a Mexican!] Meat, Mujeres and Mourning Edition
Flickr user othermaciej under Creative CommonsWhy is it so hard to find properly written menus? Some are too concise and offer no details; others can't shut up. Below are twelve helpful hints for people doing menu writing.
Food
May 22, 2008
[This Hole-In-the-Wall Life] Pub Grub at Hana No Ki
Flickr user othermaciej under Creative CommonsWhy is it so hard to find properly written menus? Some are too concise and offer no details; others can't shut up. Below are twelve helpful hints for people doing menu writing.
Food
June 28, 2007
Zov Doubles Your Pleasure
Karamardians new cafe turns a nondescript shopping center in Newport Coast into a delectable destination

Blogs

James Beard Foundation Announces Cookbook Awards; Restaurant Winners To Live-Stream Tonight

Blogs

The 2011 James Beard Foundation Awards Will Go Platform-Neutral

Blogs

Deborah Schneider of SOL Cocina Debuts New Cookbook Tomorrow

Blogs

Menus And The People Who Write Them Badly

Columns

[¡Ask a Mexican!] Meat, Mujeres and Mourning Edition

Food

[This Hole-In-the-Wall Life] Pub Grub at Hana No Ki

Food

Zov Doubles Your Pleasure

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