First, as much as I like the idea of All-You-Can-Eat gelato, it seems, um, excessive. Face it: even if you could eat your weight in Italian ice cream, would you really want to?So it's not really that part of the equation that excites me about Tutto Amore's event, happening this Thursday night (6PM - 11PM) in Laguna Beach.No, what intrigues me are the flavors they are offering.For the $10 adult admission fee ($4 for children under 10), you get to sample any or all of the 32-flavors they will ha
Edwin GoeiWhat's this? A new frozen dessert shop at Diamond Jamboree? And it's not another Pinkberry or Yogurtland clone? Finally, we discover that there is an entrepreneur out there who realized that the market is oversaturated with froyo and undersupplied with gelato.And if there's any frozen desserts were are more in need of, it's gelato. For reasons unknown to me, the milk-based Italian ice cream seems to be an endangered species around these parts. It's as rare as a platypus. When thi
Picture Courtesy of Drago CentroMore details are coming in about the planned Osteria Drago, an Italian eatery with a Naples-style wood burning pizza oven and family-style dining, by Celestino Drago who brought you Drago Centro in L.A.
The target date is vague, sometime around spring, but it will be will be located adjacent to Nordstrom, which apparently is debuting at the same time.
One thing is certain, Osteria Drago will be moderately big, occupying more than 3,700 square feet, not incl
