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Blogs
May 22, 2012
On the Line: Ryan Adams of Three Seventy Common Food Drink, Part One
When interviewing a chef at their establishment, there's always the possibility that we'll be interrupted by one of their staff and our meeting will be cut short. In the case of Ryan Adams, it was quite the contrary. He assured us that interruptions wouldn't occur in their private dining room (a.k.a ... More >>
Food
May 3, 2012
Umami Burger Brings Something Savory This Way
Adam Fleischman's phenomenon finally opens in OC
Blogs
April 9, 2012
Rodrigo Y Gabriela At The Hollywood Palladium, April 7, 2012
Rodrigo Y Gabriela April 7, 2012 The Hollywood Palladium As the lights went down, the crowd cheered on the Latin guitarists as they took the stage; and as soon as the first few riffs were heard, the entire venue exploded with excitement. Not necessarily because the kick ass guitar duo had just se ... More >>
Blogs
January 24, 2012
On the Line: Paul Zhu of The Balcony Grill & Bar, Part One
Being the owner of a dining establishment means worrying not only about the food, but also about every other aspect associated with running a business. Marketing campaigns, scheduling of employees and purchasing supplies are just a fraction of the responsibilities Paul Zhu has on his mind at the ... More >>
Blogs
January 6, 2012
This Week In Food: Shit Vegans Say, New Girl Scout Cookie, Starbucks & Molotov Cocktails
So the first week of January was pretty good to us, food-wise; Star Wars burgers, the best sushi in OC, and famous lesbian movie scenes as depicted by hot dogs. Read all about this amazing week on the blog!
Blogs
December 13, 2011
On the Line: Brian Bennett of Paul Martin's American Grill, Part One
Photo by Meranda CarterOne of the visionaries behind Paul Martin's, Brian Bennett teamed up with Paul Fleming in selecting local purveyors and perfecting the sustainable menu at their ideal neighborhood restaurant. With a personality as grand as his Tommy Bahama shirt collection, Bennett shares q ... More >>
Blogs
December 5, 2011
Burger King Has New French Fries
In the hierarchy of fast-food fries, Burger King's offerings have never been at the top of the batch. They've long wilted beneath McDonald's fries, which are awesome if consumed within 48 seconds, and In-N-Out fries, which taste cardboard-y to me, but are generally loved by the masses. Well, ... More >>
Calendar
November 24, 2011
Ozma
Glass House
Blogs
November 22, 2011
On the Line: Eric Souka of Capital Seafood, Part One
The latest branch of Capital Seafood greeted guests just less than a month ago, bringing its signature Asian cuisine to the lifestyle venue known as the Irvine Spectrum. Executive director Eric Souka has been cooking with Capital for more than 30 years, and he was gracious enough to meet between ... More >>
Blogs
October 14, 2011
Stick a Fork In It Reacts to the 2011 OC Weekly Readers' Choice Awards
It's Best Of time . . . you have your dead-tree copies, right? No? Go get one . . . we'll be here when you get back.Unfortunately, whoever was supposed to tabulate the Reader's Choice poll this year into one easy-to-read guide must have had a huge hangover because it's nowhere to be found online- ... More >>
Blogs
September 13, 2011
On The Line: Wing Lam of Wahoo's Fish Taco, Part One
Photo by Meranda CarterOne-third of the founding brothers behind Orange County's quick-casual eatery simply known as Wahoo's is not just On The Line, but on the go. We accompany Wing in the carpool lane one afternoon as he reflects on his education and passion for cooking to the masses. Buckle up ... More >>
Blogs
July 26, 2011
On the Line: Joe Youkhan of Chef Joe Youkhan's Tasting Spoon, Part One
Photo by Meranda CarterSouth County is represented this week, as we sit down with Joe Youkhan and discuss his Italian-inspired, Rancho Santa Margarita-based luxe lonchera, Chef Joe Youkhan's Tasting Spoon. An East Coast transplant, he loves his butter, salt and vino. Learn how this father of two ... More >>
Blogs
July 6, 2011
On the Line: Christian Murcia of Crepes Bonaparte & Brats Berlin, Part Two
Photo by Laila DerakhshanianOur conversation with Christian Murcia continues as we discuss family, animal-style fries and Crepes Bonaparte's stint on The Great Food Truck Race. To read up on yesterday's installment, you can click here. For a savory cooking lesson, come back tomorrow.Hardest lesso ... More >>
Blogs
July 5, 2011
No. 73: G-Style Fries at G Burger
Edwin GoeiWelcome to the Weekly's list of our 100 Favorite Dishes for 2011! Tune in every day until we get to número uno! Now, on to the latest entry.George Makri's G-style fries is a superlative mound of food that has a drive-thru origin but a sit-down pedigree. If it cribs a bit from In-N-Out' ... More >>
Blogs
June 28, 2011
On the Line: Hung Tram of La Creperie Cafe, Part One
Photo by Laila DerakhshanianIt helps to have a sense of humor when you're launching two restaurants. Just ask Hung Tram. A couple of months ago, he opened one in Chino Hills; this month, the second La Creperie Cafe welcomed diners off Pine Avenue in Long Beach. Hung found time between commutes to ... More >>
Blogs
June 7, 2011
On the Line: Dave Dennis of Matador Cantina, Part One
Photo by Amy KaplanA man who loves his turf as much as surf, Dave Dennis banged out our questionnaire in one day (Thanks, Dave!). Is he hungry to discuss his views or just starving all the time? Only one way to find out what the chef at Matador Cantina is thinking . . . and rocking out to.What ar ... More >>
Blogs
May 31, 2011
On the Line: Brent Palmer of Mesa, Part One
Photo by Amy KaplanWhen Mesa first opened, it was like the Skull and Bones Society: a secret society with no calling card, website or markings on the building. Now, the vibe is LA hipster without the commute and better food. Chef Brent Palmer helms the back of this house, and he has allowed us ac ... More >>
Blogs
May 17, 2011
On the Line: Jared Cook of St. Roy Chef's Pub at Vine Restaurant, Part One
Phot by Kevin LaraCan a name for our featured chef be more appropriate than Jared Cook? Nah. The man in the kitchen at St. Roy Chef's Pub offers us his thoughts on foodies and how he likes to spend his free time. On the Line, Part One, begins below.What are six words to describe your food?Real, c ... More >>
Blogs
May 3, 2011
On the Line: Manuel Gonzalez of TAPS Fish House & Brewery, Part One
Kevin LaraWe head north this week to visit with Brea mainstay TAPS, which locals frequent for Sunday brunch. This is the domain of Manuel Gonzalez. His heart belongs to pho, and his weirdest customer request is NSFW. This certainly makes for an interesting start to On the Line. (Stay tuned for pa ... More >>
Blogs
April 26, 2011
On The Line: Jay DiEugenio From BACON MANia, Part One
Kevin LaraWho doesn't love a slice of bacon? Chewy with extra grease, or baked crisp, Shuji-style, its universal appeal is probably only outnumbered by oxygen. It was a matter of time before a luxe lonchera came along to steal the snout-loving diners of Orange County. Half of the visionary duo BA ... More >>
Food
March 31, 2011
Pee-Wee's Is Beach Burger Bingo
[Hole In the Wall] This Huntington Beach fave offers great burgers and hot dogs, and its regional specialties are even better
Blogs
March 21, 2011
Do We Really Need a Jack In the Box Food Truck?
From JIB's Munchie Mobile Facebook PageCarl's Jr. has one; so does In-N-Out. Last week, ball-headed Jack got a truck of his own. Jack In the Box's so-called "Munchie Mobile" is tricked out in side graphics featuring the typically business-suited mascot all muscled-up in a He-Man pose and ri ... More >>
Blogs
February 15, 2011
Justin Bieber Eats In-N-Out Before Leaving LAX
I am not a Canadian, so I do not know what chains they inordinately idolize, so who knows how teeny-bopper Justin Bieber got to In-N-Out before departing on a flight from LAX on Valentine's Day--but order some he did.
Blogs
February 8, 2011
Katy Perry Reiterates Her Love for In-N-Out in Rolling Stone
Pop chanteuse Katy Perry has never hidden her love for In-N-Out--she's tweeted about it, told reporters about it, and more. We get it--she loves the burgers.But she can't say it enough.
Food
February 4, 2011
The Kickin' Crab Joins the Crustacean Nation
A new Santa Ana Vietnamese-Cajun seafood joint joins the trend and tries to break the curse of its location
Blogs
January 4, 2011
On The Line: Dean Simon of Bruxie, Part One
Christopher VictorioIf you've not heard of Bruxie, the waffle sandwich shop in Orange, time to catch up. We've reviewed it. Twice. We had slideshows, blog entries, the works. And it's not even a food truck. Now we go more in depth with Dean Simon, one of the owners as he goes On The Line. S ... More >>
Blogs
October 15, 2010
The 2010 OC Weekly Readers' Poll: Better, But Still A Lot Of WTF
Well, you've definitely improved, Gentle Readers.You picked Kéan Coffee once again as the best coffeehouse in OC, and I wiped a tear of pride from my eyes. My heart swelled as I read that the Bruery is your favorite brewery, that Slater's 50/50 is where OC loves to get a hamburger, and that Rach ... More >>
Blogs
August 22, 2010
Forget Five Guys Burgers: Why Can't We Get a Blake's Lotaburger?
In retrospect, I should've taken a better picture...Finally got around to trying the much-hyped Five Guys Burgers and Fries, and the verdict is...eh. Not meh: they make a good burger, better than the chains for the most part, but not as good as In-N-Out by any sense of the imagination. And defini ... More >>
Blogs
April 27, 2010
Mariela Rebollo of Barcelona On the Go, Part 1
Photo by Kimberly ValenzuelaWe've interviewed the chefs of fancy places, we've interviewed the chefs of hidden holes in the wall, but we've never interviewed the chef of a food truck until now. Mariela Rebollo is the force in the mobile kitchen of Barcelona on the Go, a Spanish food truck that's ... More >>
Blogs
April 13, 2010
Yvon Goetz of The Winery, Part One
Photo by Kimberley ValenzuelaI first ate Yvon Goetz's food when he was the executive chef at the now defunct Chat Noir in Costa Mesa. It was a wonderful meal. This was way before the whole Culinary Adventures empire went kaputz. Prior to that, Chef Goetz was the executive chef at the Ritz-C ... More >>
Blogs
March 5, 2010
This Week in Food
It's been a busy week for Stick a Fork in it, so we'll just drive right in!Dave introduces us to five foods first eaten out of desperation, gives his suggestions on how to circumvent tasty tomato scarcity, describes how one food truck has begun to do deliver and holds a battle of the Lebanese pi ... More >>
Food
February 18, 2010
George's Hamburgers' Breakfast Burrito Connection
[Hole in the Wall] The Fullerton eatery deepens the mystery wrapped in an enigma wrapped in a flour tortilla
Blogs
January 25, 2010
Overheard at the Farmers' Market, Part 4
This week's list is a little thin, because the Irvine farmers' market was smaller than normal due to the torrential rains of last week; fully a quarter of the vendors were unable to pick. That didn't stop the adventurous from braving the still-soggy outdoors, though.
Blogs
January 20, 2010
Life on the Veg: Vegetarian Sausages at Valhalla Table
Grace LeSpicy Italian Sausage There's little better than a hot, spicy Italian sausage between your buns. There, we said it. Now that we've gotten the necessary sexual innuendo out of the way, it's time to move on and describe what it was like to wrap our lips around seven savory inches of v ... More >>
Blogs
January 15, 2010
This Week in Food
http://trstn.com/This week, Stick A Fork In It has managed to cover everything from crime and condiments to burgers as big as your face!Gustavo's Taco Bell Crime of the Week recounts the story of an ex-manager on the run after an ultimate act of job dissatisfaction.Edwin discovers a Korean cookie ... More >>
Blogs
January 11, 2010
My Five Favorite Burgers in O.C.
The CounterBurgers abound in our fair county, and not just at the obvious favorites of In-N-Out and Fatburger. Those are a given. If you didn't know about them, I would have to assume that you are vegan or just arrived from space. For this reason, I didn't include them in my list of five fa ... More >>
Blogs
December 1, 2009
On The Line: Daniel Stevens of Z'Tejas Southwestern Grill
Courtesy of Z'Tejas Southwestern GrillWhen not in the kitchen, Daniel Stevens, executive chef of Z'Tejas Southwestern Grill at South Coast Plaza, can be found surfing the waves in Huntington Beach. This Connecticut native graduated from culinary school in 1996 and has been leading the Costa Mesa ... More >>
Blogs
October 29, 2009
At the Farmer's Market: Apples and Stuff Made From Them
Dave LiebermanIt's fall, which means it's apple season here in Southern California.Tilden Farms from Riverside has Sekai Ichi apples, which are thought to be a cross between Red Delicious and Golden Delicious. They're great for eating out of hand, with a lot of juice and none of the mealiness tha ... More >>
Blogs
October 15, 2009
On The Line: John McLaughlin of At Last Café
Photo By Russ RocaEvery city should have a chef like John McLaughlin, who at his At Last Café cooks gourmet food but charges diner prices. Long Beach, you're lucky to have him. And we are lucky that he agreed to answer our silly survey.1. Dish that you cook that most represents you. ... More >>
Food
October 8, 2009
[Hole in the Wall] Beautiful Burgers at Lake Forest's Burger Town USA
Photo By Russ RocaEvery city should have a chef like John McLaughlin, who at his At Last Café cooks gourmet food but charges diner prices. Long Beach, you're lucky to have him. And we are lucky that he agreed to answer our silly survey.1. Dish that you cook that most represents you. ... More >>
Blogs
July 28, 2009
On the Line: Amar Santana of Charlie Palmer at Bloomingdale's
This week we grilled Amar Santana, Executive Chef at Charlie Palmer at Bloomingdale's, South Coast Plaza. As well as cooking, the Dominican Republic-born chef also teaches regular kitchen technique classes at the restaurant (for information, check the website).Here, he talks about his love of por ... More >>
Food
July 17, 2008
[This Hole-In-the-Wall Life] Zucchini, Zucchini, Zucchini at A's Ace Burgers
This week we grilled Amar Santana, Executive Chef at Charlie Palmer at Bloomingdale's, South Coast Plaza. As well as cooking, the Dominican Republic-born chef also teaches regular kitchen technique classes at the restaurant (for information, check the website).Here, he talks about his love of por ... More >>
Blogs
September 12, 2007
Men Get Hate Crime Charges for Vicious Beating of Illegal Immigrant Janitor
Right about now three Southern California men probably wish that they'd just gone home after drinking booze at the Angels 9-6 loss to the Boston Red Sox on August 8. Or, perhaps, James Joseph Kelly, 26, Justin Louis Mullins, 23, and Cheyne Danica Wilson, 25, wish that the final event of their even ... More >>
Blogs
August 21, 2007
Del Taco: Chicken-Checkers
So I'm cruising over the 241 toll road Monday listening to the Angels-Yankees game on 710, when a Del Taco commercial drifts over the airwaves. There's some blah-blah-blah, and then the ad does exactly what the Lake Forest-based fauxMex chain's marketing department hopes it'll do: It gets my attenti ... More >>
Features
December 28, 2006
Meat You in Heaven
OCs top five new restaurants and other random observations
Columns
September 14, 2006
Diary of a Mad County
Sept. 9 - Sept. 12
Food
March 4, 2004
You Want Christ With That?
Chick-fil-A sticks God in the deep fryer
Features
October 30, 2003
Best Entertainment, Nightlife and Music
Chick-fil-A sticks God in the deep fryer
Features
July 26, 2001
Dull Knives, Sea Cucumbers and Bleeding Scrotums
True tales from OCs ambulances
Columns
March 29, 2001
Dine and Dashboard
True tales from OCs ambulances
More >>

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