Hubert Keller

  • Blogs

    January 1, 2013

    On The Line: Kurt Schaeffer of Back Bay Bistro, Part One

    We interview chefs for two reasons. For those already familiar with their cuisine, it gives diners an opportunity to get to know the chef on a more personal level. Those who haven't been to their establishment are able to understand the individual in the kitchen. If they like what they read, it moti ... More >>

  • Blogs

    October 21, 2011

    Heart Attack Grill Brings 8,000 Calorie Burger to Vegas

    HeartAttackGrill.comHeart Attack Grill's Quadruple Bypass Burger​Surely you remember Heart Attack Grill, an Arizona burger joint that reveled in its unhealthiness by offering not only an unreasonably large burger with a 8,000 calorie count called "The Quadruple Bypass", but fries fried in lard and ... More >>

  • Blogs

    May 31, 2011

    On the Line: Brent Palmer of Mesa, Part One

    Photo by Amy Kaplan​When Mesa first opened, it was like the Skull and Bones Society: a secret society with no calling card, website or markings on the building. Now, the vibe is LA hipster without the commute and better food. Chef Brent Palmer helms the back of this house, and he has allowed us ac ... More >>

  • Food

    January 20, 2011

    DG Burger Is Damned If You Do

    Charlie Palmer's downmarket burger at South Coast Plaza tries not to eat up all the profits

  • Blogs

    December 21, 2010

    Ross Pangilinan of Leatherby's Café Rouge, Part One

    Photo by Mary Bell​ Meet Ross Pangilinan. Born in Tennessee and raised in Orange County, Chef Pangilinan studied at Le Cordon Bleu in Pasadena before going off to cut his teeth in fine-dining establishments here and in Michelin-starred restaurants in France. Now he commands the kitchen as th ... More >>

  • Blogs

    June 29, 2010

    Laura De Martin of TusCA, Part One

    Kimberly Valenzuela​The recent renovation of the Hyatt Regency in Garden Grove ushered in a new upscale eatery--TusCA. The menu features rustic Italian cuisine with a touch of California, with the help of Italian native Chef Laura De Martin.Chef Laura took the time to go On The Line and answer Par ... More >>

  • Blogs

    November 26, 2009

    Chef Michael Chiarello Sampling Chocolates & Wine at NapaStyle SCP

    ​Who were you rooting for during the finals of Top Chef Masters?  My money was on Hubert Keller to win, but I was fine that Rick Bayless took the title.  But whoever your favorite was, you can meet one of them yourself next Tuesday.  Michael Chiarello, the other finalist, will be signing books ... More >>