Guys! Guys! It's time for another food round-up. Let's take a look... Edwin went to Wei Shian Noodles in Irvine for his print review. He told us that Pier 76 moved a little ways down Ocean Blvd. (but their food is still great!) and he introduced Del Taco's new line of breakfast tacos, which is some ... More >>
The last time I ran into my friend Bev, it was during a hatch chile event. The time before that, she was running a Filipino pop-up inside the Playground. She'd been secretive about her current project, promising to tell all once she was allowed to. Now that the new season of Hell's Kitchen is underw ... More >>
Makes your arteries harden just looking at it, doesn't it? Find out what the heck this is and more in this week's edition of what happened on the blog this week!
Being the owner of a dining establishment means worrying not only about the food, but also about every other aspect associated with running a business. Marketing campaigns, scheduling of employees and purchasing supplies are just a fraction of the responsibilities Paul Zhu has on his mind at the ... More >>
FOXWell, it's finally happened. Gordon Ramsay and crew are descending to Orange County (or is it ascending?) from Hell's Kitchen, and have decided that the restaurant it wants to save from damnation in an episode of Kitchen Nightmares is Luigi's D'italia in Anaheim. They will film next week ... More >>
Unlike Hell's Kitchen, which seems just a sadistic exercise to embarrass its cheftestants, Gordon Ramsay's other show, Kitchen Nightmares is educational, enlightening, and sometimes, even feel-good. And what's more, his help seems to actually turn around failing restaurants. I got a nice e-m ... More >>