Hans Biermann

  • Blogs

    January 24, 2011

    How It's Made: Hans' Homemade Ice Cream

    Christopher Victorio/OC WeeklyA batch of Praline Pecan goodness. ​Sure, it's only January, but ice cream is ice cream, and when it's Hans' ice cream, it's [insert wistful sigh] ice cream.   An engineer of frozen goodness, Hans Biermann has been churning out the richest, creamiest and arguably ... More >>

  • Food

    July 15, 2004

    This Hole-in-the-Wall County

    Orange Countys 74 Greatest Holes-in-the-Wall

  • Food

    June 19, 2003

    Checklist Please

    Five frozen fancies