Behold the beginning of our annual 100 Favorite Dishes countdown! Every day until the publication of our fantabulous Best Of Issue, we'll list our favorite meals this year in descending order. Enjoy, pass it on, and tune in daily! "Shrimp and cheese?" asked my Italian coworker when I suggested Los ... More >>
Our little lit family's sojourns find us back from a week in Baja California Norte, Mexico by way of, yes, Chicago, Illinois and Maycomb, Alabama. Audio books are the absolute best travel companions (can pause, never need to go pee), and listening together to the first four cassettes (yes, old-schoo ... More >>
San Felipe was always known to me as a Spring Break retreat for American college kids looking to see Mexico and ride the mechanical bull. It came as a huge surprise that it's such a sleepy fishing village--you'd never mistake this place for Cabo, Cancun, or Puerto Vallarta. It's a great place to rel ... More >>
The sun was in our eyes as Greer and I headed west toward Playas de Tijuana on the border-hugging Avenida Internacional; we'd skipped lunch, knowing that gastronomic wonders awaited us past the new El Chaparral border checkpoint."I know a great place for a seafood lunch," I said knowingly. Then--it ... More >>
It was 1934, the 21st Amendment to the U.S. Constitution had just repealed prohibition at the close of 1933, and a year later, Mexican president Lázaro Cárdenas would outlaw gambling and close Tijuana's world famous Agua Caliente Casino and Hotel. This was the state of things in Tijuana ... More >>
One of the many generous concessions to foreign investors during the Porfiriato was a 70-year contract granted to the Compagnie du Boleo to mine copper in the town of Santa Rosalia, Baja California Sur, from 1885 until their tax exemption ended in 1954. The venture ended in a state of bankruptc ... More >>
The Sea of Cortez teems with ocean life, the likes of which we only see here when chefs cart the haul north of the border. Chocolata and pata de mula (ark) clams, snook, perfect sweet shrimp, all come out of the water also known as the Gulf of California, and it's with Baja California that most of t ... More >>
One of my father's cardinal rules of life was that the police always eat where there's good food at a good price. New to town? Look to see where the uniforms are eating. It could be a luncheonette in New Jersey with the best Taylor ham, egg and cheese on a hard roll, a little shack in Iowa servi ... More >>
State College Boulevard in Anaheim has hosted something like a dozen Mexican seafood restaurants in the five years since I moved here. They all claim to be Sinaloa- or Nayarit-style restaurants, because those are the Pacific coast states with the strongest seafood traditions, but with the exception ... More >>
One of largest groups of settlers from mainland Mexico to Baja California are Sinaloans (the other being Sonorans) and with them comes one of the greatest seafood traditions in Mexico. Sinaloan seafood cocktailing, cooking, and grilling have had a tremendous influence on Baja cuisine--Sinaloan stree ... More >>
For decades Baja California Sur has been defined--unfairly-- by the OC on the Sea of Cortez tourist spot: Cabo San Lucas, where American spring breakers go to suck down margaritas, eat nachos until they burst, perform graceless acts at wet t-shirt contests, and develop pre-melanoma lesions under the ... More >>
[¡Ask a Mexican!] And can dark-skinned Mexicans call themselves 'Spanish'?
[Hole In the Wall] The Santa Ana lonchera serves Sea of Cortez rarities like manta ray and cockles. Cockles!
UPDATE, SEPT. 27, 4:09 P.M.: Newport Beach officials were scheduled today to remove 200 to 300 dead squid that washed up on Little Corona Beach Friday.That will hopefully remove the death stench, too.The city had hoped the tides would return the Humboldt jumbos to the sea from which they came, b ... More >>
Dave LiebermanI wanted to see whether the news reports were true; I missed Baja and the laid-back lifestyle it represents. When Bill Esparza of Street Gourmet LA offered a quick one-day tour, I jumped at the chance to see whether it was time to go back.I'm happy to report that it is. No soldiers ... More >>
pbe @ flickr.com CC BY-SA 2.0Pambazo: the illegitimate child of French toast and panini.One of the foodie complaints about so-called "Mexican" restaurants in the United States is that the food on offer is not usually remotely like the food served in México. Mexicans at home don't eat burritos; t ... More >>
On deck with weekend warriors angling for the mighty Humboldt squid
Sex art that wont give you the willies
Now with 40 percent more homespun wisdom!
Teach them well: Dont get ripped-off
Parting with the suburban icon is such sweet sorrow