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Blogs
January 9, 2008
Check Out My Package
It's pretty well-known that I'll go almost anywhere I'm invited if there's free food and booze, but some invites make more sense than others. Movie premieres, I understand. Art gallery openings, sure. But a meeting held by a package tour company to pitch their getaways to local travel agents? I mean ... More >>
Food
April 3, 2003
Venison Benison
Eating Bambis mom at Costa Mesas Turner New Zealand
Blogs
November 4, 2008
Honest Abe Serves 'em Straight at Memphis
Over the weekend, Johnny Sampson freaked me out. I spotted some tall, gangly gabacho at SanTana's Día de los Muertos event who looked just like the beloved Memphis at the Santora bartender but had his hair dark--and he looked mean. Sampsons later explained that his dye job to his naturally redhead ... More >>
Food
April 24, 2008
Afternoon Tea at the Ritz-Carlton in Dana Point Means Making Your Friends Envious
Over the weekend, Johnny Sampson freaked me out. I spotted some tall, gangly gabacho at SanTana's Día de los Muertos event who looked just like the beloved Memphis at the Santora bartender but had his hair dark--and he looked mean. Sampsons later explained that his dye job to his naturally redhead ... More >>
Food
August 2, 2007
Rhapsody in White
Despite its obsession with glitz and style, the Anaheim White House delivers plenty of tasty substance
Food
December 7, 2006
Skunk As a Drunk
How to stay hammered until 2007
Columns
June 29, 2006
Commie Girl
Romeos in Black Jeans: A night with Dave Alvin and his way Guilty Men
Food
October 6, 2005
Swift Souffle Serenade
Non-hurried, elegant dining at Savoies Fare
Food
November 27, 2003
Tax Shelters, Riding Crops and Grand Marnier
Dining With the Swells at Gemmells in Dana Point
Columns
October 10, 2002
Jet Set!
Hangin with homos in OKC and RepCon 2002, dawg
Features
July 25, 2002
Summer Eats (Drinks)
Hangin with homos in OKC and RepCon 2002, dawg
Food
October 15, 2009
Fora is a Hidden Gem on Naples' Restaurant Row
Hangin with homos in OKC and RepCon 2002, dawg
Blogs
January 21, 2010
Dessert of the Week: Bad Girl at Crepe Maker
Jessica Ford Bad Girl Crepe: tastes better than this looks...The Crepe Maker is about as French as you can get in the Irvine Spectrum--Orange Countians feasting upon French crepes served by a staff (noticeably not French), next to a picture of the Eiffel Tower while French music plays in ... More >>
Blogs
November 17, 2010
Fast and Fruity Cranberry Sauce
Flickr user mf*laflacaTo me, Thanksgiving isn't complete without home made cranberry sauce. Using my method, you'll be finished in 30 minutes, and have a sauce that tastes fresher than any other recipe.I have a problem with the age-old method of cooking cranberry sauce. It calls for boiling the b ... More >>
Blogs
December 17, 2010
Drink of the Week: San Clemente Cosmo
Brandon FergusonOftentimes when a bar creates a new alcoholic concoction, something goes horribly awry: either overzealous bartenders blend flavors that just don't work well together (think mint leaves and any number of boozes), or they overdo it with the sugary liquids and create a nasty franken ... More >>
Blogs
March 11, 2011
Perfect Storm at Buster's Beach House, Our Drink of the Week
Jessica FordWhen your drink is served in a giant fishbowl, you know you're going to have a good time. Buster's Beach House manages to combine classy waterfront dining with a lively bar scene by sectioning off the bar from the main dining area. Get the best of both areas by claiming one of the boo ... More >>
Blogs
April 21, 2011
On The Line: Oge Dalken of Chapter One: The Modern Local, Part Three
An Elvis sandwichFor the final segment of On The Line, Chef Oge shares the sandwich that doubles as dessert. A hint of sweet, a hearty savory, and lots of salivating; behold the Elvis. To catch up on this week's interview, click here and here.
Food
April 21, 2011
Chapter One: the modern local Is Downtown Santa Ana's Next Chapter
Jeff Hall, formerly of Haven Gastropub, forges his own path with a new restaurant
Food
March 16, 2000
Eat Cheap
or expensive. or somewhere in between
Food
March 16, 2000
Eat Cheap
or expensive. or somewhere in between
Blogs
December 27, 2011
On the Line: Bruno Serato of Anaheim White House, Part One
Photo by Meranda CarterIn the first 30 minutes after sitting down with Bruno Serato, he received a text from a major pasta company wanting to donate, a group of ladies handing a check as they headed in for their holiday lunch, a call from a supermodel wanting to help his cause, and another group ... More >>

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