Subject:

Grand Marnier

  • Blogs

    March 2, 2012

    Trace Element at TAPS Fish House & Brewery, Our Drink of the Week!

    ​TAPS in Brea? Of course. One of the few places populated mostly by the hoi polloi--crammed with them, really--that actually impresses with their offerings, whether it's perfectly barbecued oysters, Cajun-style taquitos dating back to the late 1990s but whose charms remain eternal, award-winning b ... More >>

  • Blogs

    February 22, 2012

    Five Things You Didn't Know About Margaritas

    ​Today is National Margarita Day, a made-up holiday so food critics like myself can do listicles like these and ensure more readers will click through our posts to read regurgitated facts like how the margarita is the nation's most popular cocktail (somewhat true) to that Emiliano Zapata invented ... More >>

  • Blogs

    December 27, 2011

    On the Line: Bruno Serato of Anaheim White House, Part One

    ​In the first 30 minutes after sitting down with Bruno Serato, he received a text from a major pasta company wanting to donate, a group of ladies handing a check as they headed in for their holiday lunch, a call from a supermodel wanting to help his cause, and another group that mentioned purchasi ... More >>

  • Blogs

    April 21, 2011

    On The Line: Oge Dalken of Chapter One: The Modern Local, Part Three

    An Elvis sandwich​For the final segment of On The Line, Chef Oge shares the sandwich that doubles as dessert. A hint of sweet, a hearty savory, and lots of salivating; behold the Elvis. To catch up on this week's interview, click here and here.

  • Food

    April 21, 2011

    Chapter One: the modern local Is Downtown Santa Ana's Next Chapter

    Jeff Hall, formerly of Haven Gastropub, forges his own path with a new restaurant

  • Blogs

    March 11, 2011

    Perfect Storm at Buster's Beach House, Our Drink of the Week

    Jessica Ford​When your drink is served in a giant fishbowl, you know you're going to have a good time. Buster's Beach House manages to combine classy waterfront dining with a lively bar scene by sectioning off the bar from the main dining area. Get the best of both areas by claiming one of the boo ... More >>

  • Blogs

    December 17, 2010

    Drink of the Week: San Clemente Cosmo

    Brandon Ferguson​Oftentimes when a bar creates a new alcoholic concoction, something goes horribly awry: either overzealous bartenders blend flavors that just don't work well together (think mint leaves and any number of boozes), or they overdo it with the sugary liquids and create a nasty franken ... More >>

  • Blogs

    November 17, 2010

    Fast and Fruity Cranberry Sauce

    Flickr user mf*laflaca​To me, Thanksgiving isn't complete without home made cranberry sauce. Using my method, you'll be finished in 30 minutes, and have a sauce that tastes fresher than any other recipe.I have a problem with the age-old method of cooking cranberry sauce. It calls for boiling the b ... More >>

  • Blogs

    January 21, 2010

    Dessert of the Week: Bad Girl at Crepe Maker

    Jessica Ford Bad Girl Crepe: tastes better than this looks...​The Crepe Maker is about as French as you can get in the Irvine Spectrum--Orange Countians feasting upon French crepes served by a staff (noticeably not French), next to a picture of the Eiffel Tower while French music plays in ... More >>

  • Food

    October 15, 2009
  • Blogs

    November 4, 2008

    Honest Abe Serves 'em Straight at Memphis

    Over the weekend, Johnny Sampson freaked me out. I spotted some tall, gangly gabacho at SanTana's Día de los Muertos event who looked just like the beloved Memphis at the Santora bartender but had his hair dark--and he looked mean. Sampsons later explained that his dye job to his naturally redhead ... More >>

  • Food

    April 24, 2008
  • Blogs

    January 9, 2008

    Check Out My Package

    It's pretty well-known that I'll go almost anywhere I'm invited if there's free food and booze, but some invites make more sense than others. Movie premieres, I understand. Art gallery openings, sure. But a meeting held by a package tour company to pitch their getaways to local travel agents? I mean ... More >>

  • Food

    August 2, 2007

    Rhapsody in White

    Despite its obsession with glitz and style, the Anaheim White House delivers plenty of tasty substance

  • Food

    December 7, 2006

    Skunk As a Drunk

    How to stay hammered until 2007

  • Columns

    June 29, 2006

    Commie Girl

    Romeos in Black Jeans: A night with Dave Alvin and his way Guilty Men

  • Food

    October 6, 2005

    Swift Souffle Serenade

    Non-hurried, elegant dining at Savoies Fare

  • Food

    August 12, 2004

    Politics-Free Zone

    Anaheim officials, please stay away from Yves Bistro. Everyone else, eat on!

  • Food

    November 27, 2003

    Tax Shelters, Riding Crops and Grand Marnier

    Dining With the Swells at Gemmells in Dana Point

  • Food

    April 3, 2003

    Venison Benison

    Eating Bambis mom at Costa Mesas Turner New Zealand

  • Columns

    October 10, 2002

    Jet Set!

    Hangin with homos in OKC and RepCon 2002, dawg

  • Features

    July 25, 2002
  • Food

    March 16, 2000

    Eat Cheap

    or expensive. or somewhere in between

  • Food

    March 16, 2000

    Eat Cheap

    or expensive. or somewhere in between

  • Features

    October 28, 1999
  • Features

    October 28, 1999
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