Good Guys Inc.

  • Blogs

    April 1, 2014

    On the Line: Chris Brodeur of Tangata, Part Two

    With upcoming changes to their menu (like dinner options and happy hour), there's always something to discuss. Read our interview with Chris Brodeur of Tangata, part one. And now, on to part two . . . Hardest lesson learned: Don't ask an angry chef something twice! Do you have any skills that a ... More >>

  • News

    March 8, 2007

    Losing Our Way

    Goodguys Orange County Get-Together