Gary Danko

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Blogs
August 4, 2009
On the Line: Walter Rowin of The Slidebar
For the rock groupie The Slidebar is Jeremy Popoff's restaurant/club/local worship temple for Fullerton's home-grown rock group, Lit. For the foodie, the place is all about Walter Rowin and his cooking. He's the man behind the bar's uncommonly good food; mac and cheese better than mom's, stea ... More >>
Blogs
May 4, 2011
On The Line: Manuel Gonzalez Of TAPS Fish House & Brewery, Part Two
Kevin LaraAs we continue our three-part series with Chef Gonzalez, we learn about his stints working for a couple of gregarious chefs. He also makes reference to a picky Brewmaster and notorious oysters. Stay tuned for tomorrow's finale, where Manny shows us how to do seafood right. To catch up o ... More >>
Blogs
July 20, 2011
On the Line: Ryan Carson of AnQi By Crustacean, Part Two
Photo by Laila DerakhshanianAre you seated comfortably? If not, we suggest a tall, cool drink to keep you company as our interview with chef Ryan Carson continues. Find out his connection to Disney, plus how lechon influenced his childhood. While we touch upon the topic of molecular gastronomy, k ... More >>

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