Subject:

Gallo Giro

  • Blogs

    January 24, 2012

    On the Line: Paul Zhu of The Balcony Grill & Bar, Part One

    ​Being the owner of a dining establishment means worrying not only about the food, but also about every other aspect associated with running a business. Marketing campaigns, scheduling of employees and purchasing supplies are just a fraction of the responsibilities Paul Zhu has on his mind at the ... More >>

  • Blogs

    February 23, 2011

    On the Line: Arturo Briones of Wildfish, Part Two

    Photo by Kevin Lara​Today, we continue our Q&A with Arturo Briones, the executive chef at Wildfish in Newport Beach. If you missed the first part, click here to read it. And stay tuned tomorrow for a recipe.

  • Blogs

    May 25, 2010

    Anaheim Mexican Charbroiled Chicken Restaurant Gets Busted for Cockfighting--But Why Mess with Their Rooster Pictures?

    Good movie...​When word on the Mexican street emerged last week that the owner of an Anaheim chicken restaurant was getting busted for cockfighting, I knew which one: El Pollo Fino, the county's second-best place for Mexican-style charbroiled chicken after San Clemente's Surfin' Chicken. I wasn't ... More >>

  • Blogs

    February 3, 2010

    Racist OC Register Fustercluck of the Day

    ​ Headline: Cousins Get Six Years in Prison Each for Raping GirlComment by aintlifegrand: Seldom does anything good come out of Santa Ana...with the exception of the carnitas at El Gallo Giro.Comment by bobexoc: I was wondering why we hadn't seen a "Santa Ana" story today, until I spotted this one ... More >>

  • Blogs

    June 30, 2009

    On the Line: Steve Samson of Pizzeria Ortica

    It's hard to believe that Costa Mesa's Pizzeria Ortica, co-founded by David Myers and Executive Chef Steve Samson, has only been open since January. An instant hit, despite being slightly off the South Coast Plaza beaten path, it's known for its stunning pastas, meats, fish and p ... More >>

  • Blogs

    January 18, 2008

    More Quotes from Louie Perez of Los Lobos

    It's hard to believe that Costa Mesa's Pizzeria Ortica, co-founded by David Myers and Executive Chef Steve Samson, has only been open since January. An instant hit, despite being slightly off the South Coast Plaza beaten path, it's known for its stunning pastas, meats, fish and p ... More >>

  • Features

    September 20, 2007

    Rudy and Jackie Cordovas 7 Favorite Things

    Owners of the mexcelente Calacas

  • Food

    April 5, 2007

    Grub Guide

    Tasty morsels from the county's best damn dining guide

  • Features

    October 19, 2006

    Best of OC, Nos. 26 to 50

    From the Bowers patio to Merry's

  • Food

    September 21, 2000

    Food is Sleep

    24-Hour Dining Adventures

  • Food

    December 9, 1999

    Tortalicious!

    Getting to the basics of ungodly Mexican food

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