second and fourth Wednesday night of the month, legendary
bartender/chef/restaurant insider Dave Mau hosts Dinner with Dave at
Memphis at the Santora, where he treats drinkers to a free meal and live
music as the evening progresses. To remind ustedes of this great
night, Dave treats us ev ... More >>
Being the owner of a dining establishment means worrying not only about the food, but also about every other aspect associated with running a business. Marketing campaigns, scheduling of employees and purchasing supplies are just a fraction of the responsibilities Paul Zhu has on his mind at the ... More >>
Photo by Kevin LaraToday, we continue our Q&A with Arturo Briones, the executive chef at Wildfish in Newport Beach.
If you missed the first part, click here to read it. And stay tuned tomorrow for a recipe.
Good movie...When word on the Mexican street emerged last week that the owner of an Anaheim chicken restaurant was getting busted for cockfighting, I knew which one: El Pollo Fino, the county's second-best place for Mexican-style charbroiled chicken after San Clemente's Surfin' Chicken. I wasn't ... More >>
Headline: Cousins Get Six Years in Prison Each for Raping GirlComment by aintlifegrand: Seldom does anything good come out of Santa Ana...with the exception of the carnitas at El Gallo Giro.Comment by bobexoc: I was wondering why we hadn't seen a "Santa Ana" story today, until I spotted this one ... More >>
It's hard to believe that Costa Mesa's Pizzeria Ortica, co-founded by David Myers and Executive Chef Steve Samson, has only been open since January. An instant hit, despite being slightly off the South Coast Plaza beaten path, it's known for its stunning pastas, meats, fish and p ... More >>