Subject:

Fritos

  • Blogs

    March 30, 2008

    Avocado Pizzas at Stonefire Grill in Irvine

    Pizza isn't something you'll see very often on this blog. Don't get me wrong. I eat plenty of it. But this is Orange County, not Chicago or New York. Pho, tacos, and ramen we got in spades -- just as good as those served in in Vietnam, Mexico and Japan, some might say. But pizza? So far, what ... More >>

  • News

    December 18, 2008

    [Moxley Confidential] The New Math On How Many Mike Carona Campaign Contributors Got Badges

    Pizza isn't something you'll see very often on this blog. Don't get me wrong. I eat plenty of it. But this is Orange County, not Chicago or New York. Pho, tacos, and ramen we got in spades -- just as good as those served in in Vietnam, Mexico and Japan, some might say. But pizza? So far, what ... More >>

  • Food

    August 2, 2007

    This Hole-in-the-Wall Life

    Breaking Into the Upper Crust: New York's Upper Crust Pizza

  • Culture

    May 4, 2000

    Let the Bastards Burn!

    Wait a minute: Thats us in Birks war between the Californias

  • Columns

    November 17, 2005

    !Ask a Mexican!

    Special Music Edicion

  • Features

    August 25, 2005

    Fat Like Me

    A pigs-eye view of the Happiest Place on Earth

  • News

    October 10, 2002

    Disneyland Primeval

    A pre-Eisner photo history of Walts unreal world

  • Columns

    June 13, 2002

    Prison Blues

    Visiting time at Wasco State

  • Columns

    January 17, 2002

    Diary of a Mad County

    Visiting time at Wasco State

  • News

    July 30, 2009
  • Blogs

    October 26, 2010

    Dress Like a Chicken Nugget, Get a $2 Chipotle Burrito

    Chipotle.com​Ever wanted to dress up like a slice of bologna, a bag of Fritos or a Twinkie? Chipotle has a deal for you. 

  • Blogs

    December 29, 2010

    Gross Or Genius? Taco Bell's Beefy Crunch Burrito Is Stuffed With Flaming Hot Fritos

    ​Taco Bell's new, limited-time-only Beefy Crunch Burrito sounds like the culinary creation of a drunken frat boy.Dude, you know what would be awesome in this burrito? Flaming Hot Fritos. Fuck yeah!  That's exactly what it is--a burrito stuffed with seasoned ground beef, nacho cheese, sour cre ... More >>

  • Blogs

    March 2, 2011

    Tapatio-Flavored Fritos Now Available at Costco, Coming to a Store Near You

    ​Last week, I interviewed the Saavedra family, the clan behind the wonderful Tapatío Hot Sauce, for my book on the history of Mexican food in the United States. I might release some details of it later, but this one can't wait a year: Sometime in February, Tapatío-flavored Fritos hit Costco, the ... More >>

  • Blogs

    March 15, 2011

    Tapatio-Flavored Fritos Making Nationwide Debut IN TWO WEEKS!!!

    ​See that bag of Tapatío-flavored Fritos? It's now half-gone because I've limited myself to a daily fistful of the manna ever since we broke the news earlier this month they were debuting. It wasn't Lenten denial, but rather not knowing when they'd appear on store shelves outside random Costcos.N ... More >>

  • Blogs

    March 23, 2011

    Hey, Look: Wasabi-Flavored Dorritos!

    Vickie Chang/OC WeeklyWasabi! Dorritos! TOGETHER!​Spotted at the City of Industry Costco location: Giant bags of Wasabi-flavored Dorritos. Are they delicious? And are they really that nuclear green color?

  • Blogs

    March 30, 2011

    NY Times: Food Companies Using Smaller Bags To Hide Rising Costs

    Flickr User Jametiks​The New York Times published an enlightening article that reveals something currently happening right under our noses: food companies, trying to maximize profits during lean times, are simply giving us less product and charging the same price. They're taking advantage tha ... More >>

  • Blogs

    April 8, 2011

    A Review of New Sun Chips Flavors

    Edwin Goei​I have a love-hate thing with Frito-Lay. I hate some of their products but love others. Sun Chips goes in the "love" column. I don't buy into the idea that they're really any healthier than a regular snack chip. Junk food is junk food. Furthermore, I think their "multigrain" compo ... More >>

  • Blogs

    April 14, 2011

    Taco Bell Makes Shells Out of Nacho Cheese Doritos

    Taco Shells Made from Doritos Movement​Chips in menu items seems to be the best idea ever for Taco Bell these days (see: the Beefy Crunch Burrito, aka the one with Flaming Hot Fritos in it). Now, we're hearing that the Irvine chain has made a taco shell entirely out of Nacho Cheese Doritos.

  • Blogs

    May 9, 2011

    Trader Joe's Baked Jalapeño Cheese Crunchies Rather Bland

    ​Trader Joe's is legendary for taking the ideas of other food producers, improving on the product, then selling them at its stores under the Trader Joe's name. So on a rare trip to the store, I figured the above snack would improve on Cheetos, not only in the health arena, but also in the flavor-- ... More >>

  • Food

    June 9, 2011

    Le Cafe Is a Non-Smelly Deli

    [Hole In the Wall] This Costa Mesa spot does the impossible: serve great office-park cuisine

  • Blogs

    June 17, 2011

    RIP Crappy School Lunches, or: Six Legendary Cafeteria Menu Items

    Flickr user john.murdenA farewell to childhood. ​It's the end of an era. The Los Angeles Unified School District Board of Trustees has banned flavored milk in school cafeterias, and corn dogs and chicken nuggets are also off the menus. Who knows what's next? No word on whether OC schools are ... More >>

  • Blogs

    July 5, 2011

    Study: Eating Fatty Foods Triggers Natural Marijuana-Like High in Body

    Dos Chinos fries INSANITY...​You eat one French fry, you need another. And another. Soon, the basket of fried sticks is gone--then, you start picking away at your friend's fries. Same thing happens with chips and any fatty foods: the munchies.It's not because you're fat, tubby. It's all a part of ... More >>

  • Blogs

    July 22, 2011

    Book on the History of Fritos® Just Released

    ​I'm not the only one writing books on the history of Mexican food in the United States. Just this week, Kaleta Doolin released Fritos® Pie: Stories, Recipes, and More via Texas A & M University Press. Doolin is the daughter of Charles Elmer Doolin, founder of Fritos. We're going to interview ... More >>

  • Blogs

    July 25, 2011

    Five Foods That Taste Better Processed

    Flickr user xiaming​I love fresh food. I love cooking from whole ingredients. I go slightly insane when I can't have plenty of fresh vegetables with my meals, and I live in Southern California, where we have a year-round growing season and farmers markets that make even people from other produce-r ... More >>

  • Blogs

    September 26, 2011

    Five Mexican-Food Empires Started By Americans Ripping Off Unnamed Mexicans

    One of the few cases in Mexican-food history in the US where a Mexi wasn't ripped off by gabachos...​Michelle posted earlier today about how the man credited with creating Fritos, former Frito-Lay executive, Arch West, just passed away in Dallas. First thing I told her? "The origin story for Dorit ... More >>

  • Blogs

    November 3, 2011

    Top Chef: Texas--Five Predictions

    © Bravo​ Did you watch last night's first episode of Top Chef Texas? Episode summaries are usually Edwin's beat, and he usually weighs in toward the end of the season after we've learned which cheftestants to root for. I'm going to take a different approach at the head-end of the season and make ... More >>

  • Blogs

    November 21, 2011

    Five Great Minnesota Versions of Hotdish (AKA Casserole)

    Flickr user mesohungryTurkey tetrazzini, the bane of every single Thanksgiving weekend in the state of Minnesota.​As winter approaches, with its occasional rain and frigid mid-50s high temperatures, people break out the sweaters, boots and think about hot, stick-to-your-ribs food. A lot of baking ... More >>

  • Blogs

    January 17, 2012

    Were Doritos Invented at Disneyland?

    Gracias, Disneyland?​Over the weekend, I gave my short history of Mexican food in Orange County at the Segerstrom Center's Samueli Stage as part of its hosting of the awesome, ribald Chautauqua! show. Since I doubt I'll ever grace any stage at the Segerstrom again, I decided to focus my 10-minute ... More >>

  • Food

    February 10, 2012

    HOT DOGS HOT DOGS HOT DOGS: One From the Cart

    [Hole In the Wall] A Santa Ana food cart makes bacon-wrapped hot dogs and other Mexican street treats

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