second and fourth Wednesday night of the month, legendary
bartender/chef/restaurant insider Dave Mau hosts Dinner with Dave at
Memphis at the Santora, where he treats drinkers to a free meal and live
music as the evening progresses. To remind ustedes of this great
night, Dave treats us ev ... More >>
While we don't need an excuse to feast on piggy parts, Marche Moderne's Florent Marneau uses the change of seasons as his culinary reason for celebration. Case in point: " The Pig Head to Toe & choucroute Alsacienne" kicked off last night on the Penthouse level of South Coast Plaza.For those of ... More >>
Photo by Mary Bell Today we continue our Q&A with Ross Pangilinan, the Executive Chef at Leatherby's Café Rouge in Costa Mesa. As promised this is the part of the interview where we get a little more personal with him.
If you missed the first part, click here. And stay tuned tomorrow for ... More >>
For the rock groupie The Slidebar is Jeremy Popoff's restaurant/club/local worship temple for Fullerton's home-grown rock group, Lit. For the foodie, the place is all about Walter Rowin and his cooking. He's the man behind the bar's uncommonly good food; mac and cheese better than mom's, stea ... More >>
In the last five days:Edwin grilled Florent Marneau of Marché Moderne, who revealed what is possibly the poshest last meal request ever.We made it to Zimzala, in HB's Shorebreak Hotel. Great food, slow service. But it warranted a spot on our top 5 special-occasion restaurants nonetheless.And, final ... More >>
Courtesy of Marche ModerneHe is Florent Marneau, chef and proprietor of Marche Moderne, one of the best French restaurants in the county. We are food bloggers with a few dumb questions that we've always wanted to know but were afraid to ask. What do you get when you mix? You get wh ... More >>
To celebrate two years at South Coast Plaza, Marché Moderne is offering a five-course chef's menu and hosting a simultaneous rooftop market for those partaking of it, on April 29 and 30.
The marché will feature purveyors and produce from Amelia and Florent Marneau's favorite purveyo ... More >>
A couple of weeks ago I ranted about the fact that my husband and I had to wait 20 minutes for a table at Marché Moderne on a Saturday night, despite having a reservation.When he saw my post, chef Florent Marneau had the decency to email me and apologize...It's a testament to Marneau that Marché M ... More >>
I ask this question as I celebrated a special occasion at Marché Moderne on Saturday night, having booked the table at least a week previously, and then had to wait 20 minutes to be seated. Only then did that happen after a bit of (polite) nudging on my part. OK, we were able to sit at the bar--and ... More >>
The good news is that posh French bistro Marché Moderne is running monthly cooking classes, so even if you can't afford to eat there very often you can at least fake the experience at home once in a while.The bad news is that all the classes for 2009 are sold out, and already have long waiting list ... More >>