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    April 5, 2012

    On the Line: Bob Brown of Spudrunners, Part Three

    While some luxe lonchera owners delve into cuisine normally reserved for white linens and table crumbers, Spudrunners keeps things classic and comfy. Whether cheesy or carblicious, Bob Brown and his team serve it up from their mobile kitchen. He's been so busy working on their next venture with Chro ... More >>